Are you ready to elevate your snack game with a delightful twist on a classic favorite? The Pear Brie and Honey Quesadilla is not just a dish; it's an experience that combines the creamy richness of brie, the sweetness of ripe pears, and a drizzle of honey, all nestled between warm, crispy tortillas. Perfect for a quick lunch, an impressive appetizer, or a cozy evening treat, this recipe is sure to tantalize your taste buds and leave you craving more. Don’t miss out on discovering how easy it is to create this gourmet delight right in your own kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 flour tortillas
- 1 ripe pear, sliced
- 4 oz brie cheese, sliced
- 2 tbsp honey
- Butter for cooking
Instructions
- Prepare your ingredients by washing and thinly slicing the ripe pear into uniform pieces. Remove the rind from the brie cheese and slice it into thin, even strips.
- Place a large non-stick skillet or griddle over medium heat. Lightly butter the surface of the pan to prevent sticking and create a golden crispy exterior.
- Lay one flour tortilla flat on a clean cutting board. Arrange the brie cheese slices evenly across half of the tortilla, leaving a small border around the edge.
- Carefully layer the pear slices on top of the brie cheese, ensuring they are distributed evenly.
- Drizzle the honey over the pear and cheese, creating a light, sweet coating that will caramelize during cooking.
- Fold the empty half of the tortilla over the filled side, creating a half-moon shape. Press gently to seal the edges.
- Carefully transfer the quesadilla to the heated, buttered skillet. Cook for approximately 2-3 minutes on each side, or until the tortilla turns golden brown and the cheese begins to melt.
- Remove from heat and let the quesadilla rest for 1-2 minutes. This allows the cheese to set and makes cutting easier.
- Using a sharp knife or pizza cutter, slice the quesadilla into wedges. Serve immediately while warm and the cheese is still gooey.
- Optional: Garnish with additional honey drizzle or fresh herbs like thyme or mint for extra flavor and presentation.
Tips
- Choose the Right Pear: Opt for a ripe, juicy pear for the best flavor and texture. Varieties like Bartlett or Anjou work wonderfully in this recipe.
- Slice Evenly: To ensure even melting and flavor distribution, slice the brie and pears into uniform pieces. This will help everything meld together beautifully when cooked.
- Control the Heat: Keep your skillet at medium heat to avoid burning the tortillas while ensuring the cheese melts perfectly. If it’s too hot, the outside will crisp up before the cheese has a chance to melt.
- Butter for Flavor: Don’t skimp on the butter! It not only prevents sticking but also adds a rich, savory flavor to the quesadilla.
- Experiment with Add-Ins: Feel free to get creative! Add a sprinkle of cinnamon or a handful of nuts for added texture and flavor. Fresh herbs like thyme or mint can also enhance the dish.
- Cut with Care: After cooking, let the quesadilla rest for a minute before slicing. This will help the cheese set slightly, making it easier to cut without spilling out.
- Serve Warm: For the best experience, serve the quesadilla immediately while it's warm and the cheese is still gooey. Pair it with a side of mixed greens or a light salad for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
