Get ready to transform your ordinary meals into extraordinary culinary experiences with this mind-blowing Peruvian Green Aji Sauce! Imagine a vibrant, creamy condiment that packs a punch of fresh cilantro, a hint of jalapeño heat, and a tangy lime twist - all blended to perfection in just 10 minutes. Whether you're a spice lover, a sauce enthusiast, or simply someone who craves bold flavors, this recipe will revolutionize your cooking and leave your taste buds dancing with excitement!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Peruvian
Serves: 6 servings
Ingredients
- 1 cup fresh cilantro leaves
- 2 jalapeños, seeded
- 1 clove garlic
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh cilantro leaves, 2 seeded jalapeños, 1 clove of garlic, 1/4 cup of mayonnaise, 1 tablespoon of lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Rinse the fresh cilantro leaves under cold water to remove any dirt or impurities. Shake off excess water or use a salad spinner to dry them.
- Prepare the jalapeños by cutting off the stems and slicing them in half lengthwise. Use a spoon to remove the seeds and membranes for a milder sauce. If you prefer more heat, you can leave some seeds in.
- Peel the clove of garlic and set it aside.
- In a blender or food processor, combine the fresh cilantro leaves, seeded jalapeños, clove of garlic, mayonnaise, lime juice, salt, and black pepper.
- Blend the mixture on high speed until it becomes a smooth and creamy sauce. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.
- Taste the sauce and adjust the seasoning if necessary. You can add more lime juice for acidity, more salt for flavor, or additional jalapeños for heat.
- Once you are satisfied with the flavor and consistency, transfer the Peruvian green aji sauce to a serving bowl or an airtight container.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together. This sauce can be served immediately or stored in the refrigerator for up to a week.
- Serve the Peruvian green aji sauce as a condiment with grilled meats, roasted vegetables, or as a dip for tortilla chips. Enjoy!
Tips
- Cilantro Freshness Matters: Always use fresh cilantro leaves for the most vibrant flavor and brightest green color.
- Heat Control: Remove all jalapeño seeds for a milder sauce, or keep some for an extra kick. Adjust according to your spice tolerance.
- Blending Technique: Pulse the ingredients initially to break them down, then blend on high for a smooth, creamy consistency.
- Flavor Balancing: Taste and adjust seasonings gradually. The perfect sauce is about finding the right balance between heat, acidity, and creaminess.
- Make-Ahead Magic: This sauce actually gets better after sitting for a few hours, allowing the flavors to meld and intensify.
- Storage Tip: Store in an airtight container in the refrigerator for up to a week, making it a convenient meal prep condiment.
- Versatility Hack: Use as a dip, spread, or marinade to elevate everything from grilled meats to roasted vegetables!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 1g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 3mg
