Get ready to transform your kitchen into a festive wonderland with the most delightful holiday treat that will make your taste buds dance with joy! This Christmas Sprinkle Buttermilk Bread isn't just a recipe – it's a celebration of seasonal cheer baked into every magical, colorful slice. Imagine cutting into a soft, tender bread that bursts with festive colors and a rich, buttery flavor that screams holiday happiness. Whether you're looking to impress your family, create a stunning breakfast centerpiece, or simply indulge in some seasonal baking magic, this recipe is your ticket to becoming the ultimate holiday baker!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup Christmas sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- Stir in the vanilla extract and buttermilk, mixing until the wet ingredients are completely combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in most of the Christmas sprinkles, reserving a small portion for topping.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Sprinkle the remaining Christmas sprinkles on top of the batter for a festive decoration.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Tips
- • Use room temperature ingredients to ensure smooth mixing and optimal texture • Don't overmix the batter – stop stirring as soon as the dry and wet ingredients are just combined • For extra festive flair, use holiday-themed sprinkles in red, green, and white • Make sure your baking powder is fresh to help the bread rise perfectly • Let the bread cool completely before slicing to maintain its tender crumb • Store the bread in an airtight container at room temperature for up to 3 days • For an extra festive touch, dust with powdered sugar or drizzle with a simple vanilla glaze • If the bread's top browns too quickly, cover loosely with aluminum foil during baking
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
