Get ready to elevate your lunch game with a mouthwatering twist on a classic favorite! Our Pancetta Mac and Cheese Panini combines the creamy comfort of macaroni and cheese with the savory crunch of pancetta, all nestled between two perfectly grilled slices of bread. This Italian-inspired delight is not just a meal; it's an experience that will have your taste buds dancing with joy. Whether you're looking for a quick weeknight dinner or a fancy treat to impress your friends, this panini is sure to become a go-to recipe. Dive into our article to discover how to create this cheesy masterpiece that promises to satisfy every craving!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup macaroni and cheese
- 4 slices pancetta
- 1 cup shredded mozzarella cheese
- Butter for grilling
Instructions
- Prepare the ingredients by bringing all components to room temperature. Ensure the mac and cheese is slightly cooled for easier spreading.
- Cook the pancetta slices in a dry skillet over medium heat until crisp and golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
- Butter one side of each bread slice generously. This will create a crispy, golden exterior when grilled.
- Place a slice of bread, buttered side down, on a clean cutting board or work surface.
- Layer the ingredients starting with a spread of mac and cheese, covering the bread evenly but leaving a small border around the edges.
- Arrange the crispy pancetta slices on top of the mac and cheese.
- Sprinkle shredded mozzarella cheese over the pancetta to help bind the ingredients.
- Top with the second slice of bread, buttered side facing up.
- Heat a large skillet or griddle over medium-low heat. The lower temperature ensures even melting and prevents burning.
- Carefully transfer the assembled panini to the heated skillet.
- Grill for 3-4 minutes on each side, pressing gently with a spatula to create a crispy, golden-brown exterior and help the cheese melt.
- Remove from heat when the bread is golden and the cheese is fully melted.
- Let the panini rest for 1-2 minutes before cutting diagonally to allow the cheese to set slightly.
- Serve immediately while hot and the cheese is still gooey.
Tips
- Prep Ahead: To save time, prepare your macaroni and cheese in advance and let it cool slightly before assembling the panini. This makes spreading much easier and ensures a perfect melt during grilling.
- Crisp It Up: For the ultimate crispy exterior, use a good amount of butter on the bread. Don't skimp on this step; it’s what gives your panini that irresistible golden crust!
- Control the Heat: Cooking the panini on medium-low heat is key. This allows the cheese to melt thoroughly without burning the bread, ensuring a perfectly gooey center.
- Experiment with Cheese: Feel free to mix and match your cheeses! Adding a bit of sharp cheddar or a sprinkle of parmesan can elevate the flavor profile even further.
- Rest Before Cutting: Letting the panini rest for a minute or two after grilling allows the cheese to set slightly, making it easier to cut and preventing it from oozing out too much.
- Pairing Suggestions: Serve your panini with a light salad or a side of crispy fries for a complete meal that balances the richness of the cheese and pancetta.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 40g
Saturated Fat: 20g
Cholesterol: 110mg
