Are you ready to take your burger game to the next level? Say hello to the irresistible "Shoestring Fries Beef Sliders" that will have your taste buds dancing with joy! This mouthwatering recipe combines juicy beef patties, crispy shoestring fries, and your favorite condiments, all nestled in a soft slider bun. Perfect for game day gatherings or a fun family dinner, these sliders are not just a meal—they're an experience! With just 35 minutes from prep to plate, you’ll want to dive right into this delicious adventure. Read on to discover how to create these scrumptious sliders that are sure to impress!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 6 slider buns
- 2 cups shoestring fries
- Condiments of choice
Instructions
- Prepare the beef mixture by combining ground beef, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Gently mix the ingredients without overworking the meat to maintain tenderness.
- Divide the seasoned ground beef into 6 equal portions and shape them into small patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Preheat a large skillet or grill pan over medium-high heat. Ensure the cooking surface is hot before adding the patties to achieve a nice sear.
- Cook the beef patties for approximately 3-4 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- While the burgers are cooking, prepare the shoestring fries according to package instructions. For crispy results, deep fry or bake until golden and crisp.
- Lightly toast the slider buns on the same skillet or in a separate toaster to add a crisp texture and warm them through.
- Once patties are cooked, let them rest for 2-3 minutes to allow juices to redistribute and maintain moisture.
- Assemble the sliders by placing a beef patty on each bun, topping with a generous handful of shoestring fries, and adding your favorite condiments like ketchup, mustard, or mayonnaise.
- Serve immediately while the fries are crisp and the beef is hot, ensuring each slider has a good balance of meat and crispy fries.
Tips
- Choose Quality Beef: Opt for ground beef with a higher fat content (around 80/20) for juicier patties. The fat will keep the sliders moist and flavorful.
- Don’t Overmix: When combining your ground beef with seasonings, mix gently. Overworking the meat can lead to tough sliders, so handle it with care!
- Indent the Patties: Make a small indentation in the center of each patty before cooking. This helps prevent them from puffing up and ensures even cooking.
- Preheat Your Cooking Surface: Make sure your skillet or grill pan is hot before adding the patties. This will give you that beautiful sear and enhance the flavor.
- Cook to Preference: Adjust the cooking time based on how you like your beef. For a medium patty, aim for 3-4 minutes on each side, but feel free to use a meat thermometer for precision.
- Crispy Fries: For the best texture, consider deep frying or baking the shoestring fries until they are golden brown and extra crispy.
- Toast the Buns: Lightly toasting the slider buns adds a delightful crunch and keeps them from getting soggy when loaded with toppings.
- Let Them Rest: After cooking, let the patties rest for a few minutes. This allows the juices to redistribute, making each bite more succulent.
- Build Your Slider: Assemble with a generous amount of fries on top of the beef patty and don’t be shy with the condiments! The combination of flavors is what makes these sliders truly special.
- Serve Hot: Enjoy your sliders immediately while the fries are crispy and the beef is warm for the best flavor and texture experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 75mg
