Prepare to revolutionize your snack game with the most addictive treat you'll ever taste! Imagine the perfect marriage of crispy pretzels and creamy, caramelized Biscoff cookie butter, drizzled with luxurious chocolate and finished with a sprinkle of sea salt. These irresistible Biscoff Cookie Butter Pretzels are about to become your new obsession – a dessert so incredible, you'll want to hide them from everyone else (we won't judge)!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pretzels
Ingredients
- 1 cup Biscoff cookie butter
- 1 package pretzel dough
- 1/2 cup chocolate for drizzling
- Sea salt for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the pretzel dough from packaging and allow it to rest at room temperature for 5-10 minutes to become more pliable.
- Warm the Biscoff cookie butter in the microwave for 20-30 seconds until it reaches a smooth, spreadable consistency, stirring halfway through.
- Carefully unroll or stretch out each pretzel dough piece on a clean work surface.
- Using a small offset spatula or butter knife, spread a generous layer of warm Biscoff cookie butter evenly across each pretzel dough piece, ensuring complete coverage.
- Carefully roll or fold the pretzel dough to encase the cookie butter, pinching edges to seal and prevent leakage during baking.
- Place the filled pretzels on the prepared baking sheet, leaving about 2 inches of space between each pretzel.
- Bake in the preheated oven for 8-10 minutes, or until the pretzels turn golden brown and slightly crispy.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Drizzle melted chocolate over the cooled pretzels using a spoon or piping bag.
- Immediately sprinkle sea salt over the chocolate drizzle while it's still wet.
- Allow chocolate to set at room temperature for 10-15 minutes before serving or storing.
Tips
- Temperature Matters: Let your pretzel dough sit at room temperature for 5-10 minutes before working with it. This makes the dough more flexible and easier to manipulate.
- Microwave Magic: When warming the Biscoff cookie butter, stir halfway through and use short 20-30 second intervals to prevent overheating.
- Seal Like a Pro: When folding or rolling your pretzels, pinch the edges carefully to prevent the cookie butter from leaking during baking.
- Chocolate Drizzling Hack: Use a spoon or a piping bag for a more controlled and elegant chocolate drizzle.
- Salt Timing is Key: Sprinkle sea salt immediately after drizzling chocolate to ensure it sticks perfectly.
- Cooling is Crucial: Allow pretzels to cool on the baking sheet for 5 minutes before transferring to a wire rack to maintain their shape.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days – if they last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
