Get ready to transform your dessert game with a jaw-dropping treat that combines the classic comfort of apple pie, the creamy decadence of cheesecake, and the irresistible allure of caramel – all without ever turning on your oven! These No Bake Caramel Apple Pie Cheesecake Parfaits are the ultimate dessert hack that will have your friends and family begging for your secret recipe. In just 20 minutes, you'll create a show-stopping dessert that looks like it came straight from a professional bakery, but requires minimal effort and zero baking skills!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups apple pie filling
- Caramel sauce for drizzling
Instructions
- Begin by preparing your ingredients. Gather all the necessary items: graham cracker crumbs, melted butter, softened cream cheese, powdered sugar, vanilla extract, whipped cream, apple pie filling, and caramel sauce.
- In a mixing bowl, combine 1 cup of graham cracker crumbs and 1/4 cup of melted unsalted butter. Mix well until the crumbs are evenly coated and the mixture resembles wet sand.
- Take serving glasses or parfait cups and spoon an even layer of the graham cracker mixture into the bottom of each cup, pressing it down gently to create a firm base.
- In another mixing bowl, beat together 8 oz of softened cream cheese and 1/2 cup of powdered sugar until smooth and creamy. Add 1 tsp of vanilla extract and mix until well incorporated.
- Gently fold in 1 cup of whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy cheesecake filling.
- Layer the cheesecake filling on top of the graham cracker crust in each parfait cup, spreading it evenly with a spatula.
- Next, spoon 2 cups of apple pie filling over the cheesecake layer in each cup, distributing it evenly.
- Finish each parfait with a drizzle of caramel sauce on top of the apple pie filling for added sweetness and flavor.
- Refrigerate the parfaits for about 10 minutes to allow the layers to set slightly, making them easier to serve.
- Serve the No Bake Caramel Apple Pie Cheesecake Parfaits chilled, and enjoy this delicious dessert!
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- For the most luxurious texture, use freshly whipped cream instead of store-bought whipped topping.
- Chill your parfait glasses beforehand to help the layers set more quickly and maintain their distinct appearance.
- Use a piping bag or zip-lock bag with the corner cut off for more precise and elegant layer placement.
- For extra crunch, consider adding a sprinkle of crushed graham crackers or chopped nuts between layers.
- If you want to make these ahead of time, they can be prepared and refrigerated up to 24 hours in advance.
- Choose a high-quality caramel sauce for the best flavor – homemade is always a bonus!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
