Imagine a treat that combines the rich, deep flavor of chocolate with the creamy, irresistible taste of peanut butter - all while being completely gluten-free! These homemade Chocolate Crackers with Peanut Butter Filling are not just a snack, they're a culinary adventure that will transform your perception of healthy, delicious treats. Whether you're following a gluten-free diet or simply looking for a mouthwatering dessert, these crackers are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 crackers
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, mix together 1/4 cup of honey (or maple syrup) and 1/4 cup of peanut butter until smooth and fully combined.
- Gradually add the peanut butter mixture to the dry ingredients. Stir until the mixture starts to come together.
- Add 1/4 cup of water to the mixture. Mix thoroughly until a dough forms. If the dough is too crumbly, add a little more water, one tablespoon at a time, until it reaches a workable consistency.
- Place the dough on a clean, lightly floured surface (using almond flour) and roll it out to about 1/8 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into square or rectangular shapes, about 2 inches in size.
- Transfer the cut dough onto the prepared baking sheet, leaving a little space between each cracker for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are firm and the crackers are slightly crisp. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the crackers are cooling, prepare the peanut butter filling. In a small bowl, mix together an additional 1/4 cup of peanut butter and a drizzle of honey or maple syrup to taste, creating a smooth and spreadable consistency.
- Once the crackers have cooled, spread a generous amount of the peanut butter filling onto half of the crackers and top with the remaining crackers to create sandwiches.
- Serve immediately or store in an airtight container at room temperature for up to a week. Enjoy your delicious gluten-free chocolate crackers with peanut butter filling!
Tips
- Use fresh, high-quality almond flour for the best texture and flavor.
- When rolling out the dough, use parchment paper or a silicone mat to prevent sticking.
- For uniform crackers, use a pizza cutter or sharp knife and measure your pieces carefully.
- Watch the crackers closely while baking to prevent burning - they can go from perfect to overdone quickly.
- Allow crackers to cool completely before adding the peanut butter filling to ensure they don't break.
- For a smoother filling, slightly warm the peanut butter before mixing with honey.
- Store in an airtight container to maintain crispness and freshness.
- Experiment with different nut butters or add a sprinkle of sea salt for variation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
