Get ready to turn your ordinary baking routine into a Caribbean vacation with these irresistible Mai Tai Bundt Cakes! Imagine a dessert that captures the essence of a classic cocktail, transformed into a moist, rum-infused cake that's both elegant and decadent. These bundt cakes are not just a treat; they're a tropical escape right from your kitchen, blending the vibrant flavors of rum, orange, and lime with a delightful coconut twist that will make your guests think you've trained in a professional pastry kitchen.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: Caribbean
Serves: 8 servings
Ingredients
- 1 box yellow cake mix
- 1/2 cup dark rum
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/2 cup shredded coconut
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Generously grease and flour a standard 12-cup bundt pan or two 6-cup bundt pans to ensure easy cake removal.
- In a large mixing bowl, combine the yellow cake mix, dark rum, orange juice, and lime juice. Whisk the ingredients together until the mixture is smooth and fully incorporated, about 2-3 minutes.
- Fold the shredded coconut into the cake batter, distributing it evenly throughout the mixture.
- Pour the batter into the prepared bundt pan(s), ensuring an even distribution and filling each cavity about 2/3 full to allow room for rising.
- Place the pan(s) in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake(s) from the oven and let cool in the pan for 10-15 minutes to allow the structure to set.
- Carefully invert the bundt pan(s) onto a wire cooling rack, gently tapping the bottom to release the cake(s).
- Allow the cake(s) to cool completely to room temperature, approximately 1 hour.
- Once cooled, dust the top of the cake(s) generously with powdered sugar using a fine mesh sieve for an elegant finish.
- Slice and serve at room temperature. Optional: Garnish with additional shredded coconut or a small lime wedge for presentation.
Tips
- For maximum flavor, use a high-quality dark rum that complements the cake's tropical profile.
- Ensure your bundt pan is thoroughly greased and floured to prevent sticking and achieve a perfect cake release.
- Don't overmix the batter - just blend until ingredients are incorporated to keep the cake tender.
- Check the cake's doneness by inserting a toothpick - a few moist crumbs are perfect, but no wet batter.
- Let the cake cool completely before dusting with powdered sugar to prevent melting and ensure a beautiful finish.
- For an extra touch of tropical flair, consider serving with a small lime wedge or a sprinkle of toasted coconut.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
