Imagine a dessert that transports you straight to the heart of Hungary, where traditional flavors dance on your palate and every bite tells a story of culinary heritage. The "Aszalt Szilva Radvansky Modra" is not just a recipe; it's a magical journey of sweet, wine-soaked prunes that will revolutionize your dessert experience. Prepare to be enchanted by this irresistible Hungarian delicacy that combines the richness of dried prunes, the warmth of red wine, and the crunch of walnuts in a symphony of flavors that will leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Hungarian
Serves: 6 servings
Ingredients
- 1 pound dried prunes
- 1 cup red wine
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a medium-sized baking dish by lightly greasing it with butter or cooking spray.
- In a medium saucepan, combine the red wine, sugar, and cinnamon. Heat the mixture over medium heat, stirring continuously until the sugar completely dissolves and the mixture becomes smooth.
- Add the dried prunes to the wine mixture and simmer gently for 5-7 minutes, allowing the prunes to absorb the liquid and become plump and soft.
- Remove the prunes from the wine mixture using a slotted spoon and arrange them carefully in the prepared baking dish in a single layer.
- Continue simmering the remaining wine mixture until it reduces and becomes slightly syrupy, about 3-4 minutes.
- Pour the reduced wine syrup over the arranged prunes, ensuring they are evenly coated.
- Sprinkle the chopped walnuts evenly over the prunes.
- Drizzle the vanilla extract over the entire dish for added depth of flavor.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, until the prunes are heated through and the edges begin to caramelize slightly.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the flavors to meld and the syrup to thicken slightly.
- Serve warm as a dessert or side dish, optionally accompanied by a dollop of whipped cream or vanilla ice cream.
Tips
- Choose high-quality dried prunes for the best texture and flavor absorption.
- Use a good quality red wine that you would enjoy drinking - the flavor will concentrate during cooking.
- For extra depth, consider adding a splash of brandy or rum to the wine syrup.
- Toast the walnuts lightly before chopping to enhance their nutty flavor.
- Watch the prunes carefully while baking to prevent burning and ensure perfect caramelization.
- Serve immediately for the best texture, but these prunes can be gently reheated if needed.
- For a more decadent dessert, pair with a scoop of vanilla ice cream or a dollop of mascarpone cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
