Imagine a breakfast that transforms ordinary ingredients into a culinary masterpiece that will make your taste buds dance! 🌶️ Huevos Rancheros Tortilla Cups are not just a meal, they're an experience that brings the vibrant flavors of Mexican cuisine right to your breakfast table. These crispy, golden tortilla cups filled with creamy beans and perfectly baked eggs are about to revolutionize your morning routine, turning a simple breakfast into a gourmet adventure that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup refried beans
- 1 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or oil.
- Warm the corn tortillas in the microwave for 15-20 seconds to make them more pliable. Carefully press each tortilla into the muffin tin cups, creating a cup-like shape. The edges will slightly fold and overlap.
- Spread a generous layer of refried beans into the bottom of each tortilla cup, creating a smooth base.
- Crack one egg carefully into each tortilla cup, ensuring the yolk remains intact. Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let cool for 2-3 minutes. Gently remove the tortilla cups using a spoon or small spatula.
- Top each cup with warm salsa, sliced avocado, and freshly chopped cilantro.
- Serve immediately while hot, enjoying the crispy tortilla cup, creamy beans, and perfectly cooked egg.
Tips
- Make sure to warm your tortillas slightly before shaping them to prevent cracking. This helps create a perfect cup shape in the muffin tin.
- For extra flavor, consider using homemade salsa or adding a sprinkle of Mexican cheese blend before baking.
- Choose fresh, room temperature eggs for more even cooking and a better presentation.
- Don't overbake! The key to perfect Huevos Rancheros Tortilla Cups is keeping the egg yolks slightly runny for that luxurious, creamy texture.
- If you want to make these ahead, you can prepare the tortilla cups and beans in advance, then add eggs and bake just before serving.
- For a spicier version, use a hot salsa or add some diced jalapeños to the beans before baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 190mg
