Are you tired of dry, bland chicken that leaves you disappointed? Get ready to revolutionize your dinner game with these irresistibly crispy baked chicken cutlets that are so delicious, they'll have your family begging for seconds! Forget greasy deep-frying and complicated cooking techniques - this simple recipe delivers maximum flavor with minimal effort, proving that restaurant-quality meals can be created right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken cutlets
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Prepare three shallow dishes for breading: In the first dish, mix flour with a pinch of salt and pepper. In the second dish, beat the eggs thoroughly. In the third dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper, mixing well.
- Pat chicken cutlets dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Dredge each chicken cutlet first in the seasoned flour, shaking off any excess. Then dip into the beaten eggs, ensuring complete coverage. Finally, coat thoroughly in the seasoned breadcrumb mixture, pressing gently to help crumbs stick.
- Place breaded cutlets on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Lightly spray or drizzle the cutlets with olive oil to help them brown and become crispy during baking.
- Bake in the preheated oven for 18-22 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the breading is golden brown and crisp.
- Remove from oven and let rest for 3-5 minutes before serving to allow juices to redistribute, ensuring moist chicken.
- Serve hot with your choice of sides like roasted vegetables, salad, or mashed potatoes.
Tips
- Pat the chicken completely dry before breading to ensure a crispy, golden exterior.
- Use fresh breadcrumbs for the crispiest coating possible.
- Don't overcrowd the baking sheet - give each cutlet space to ensure even browning.
- Use a meat thermometer to check internal temperature for perfectly cooked chicken.
- For extra flavor, try adding herbs like dried oregano or parmesan cheese to your breadcrumb mixture.
- Let the cutlets rest after cooking to keep the meat juicy and tender.
- For a gluten-free version, substitute breadcrumbs with crushed cornflakes or almond flour.
- Experiment with different seasonings to customize the flavor to your liking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 140mg
