Craving a mouthwatering comfort dish that will have your family fighting for seconds? Get ready to discover the ultimate one-pan wonder that combines the irresistible trio of chicken, bacon, and cheese in a creamy, golden-baked masterpiece! This MA Chicken Broccoli Bacon Potato Bake is not just a meal – it's a flavor explosion that transforms simple ingredients into a culinary experience that will have everyone at the table begging for the recipe.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 4 potatoes, cubed
- 1 cup bacon, cooked and crumbled
- 1 cup cheese, shredded
- 1 cup cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Wash and cube the potatoes into roughly 1-inch pieces. Par-boil the potato cubes in salted water for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the shredded cooked chicken, par-boiled potatoes, steamed broccoli florets, and crumbled bacon.
- In a separate bowl, whisk together the cream of chicken soup, shredded cheese, salt, and pepper until well combined.
- Pour the soup and cheese mixture over the chicken, potato, broccoli, and bacon mixture. Gently stir to ensure all ingredients are evenly coated.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dish rest for 5-10 minutes before serving to allow the sauce to set and cool slightly.
- Serve hot, garnishing with additional shredded cheese or chopped fresh herbs if desired.
Tips
- Par-boiling potatoes is crucial – it ensures they're perfectly tender without becoming mushy during the final bake.
- Use pre-cooked or rotisserie chicken to save time and add extra convenience to this recipe.
- For maximum flavor, use thick-cut bacon and crumble it into generous chunks.
- Don't skip the foil-covered baking for the first 25 minutes – this helps create a moist, evenly cooked dish.
- Let the dish rest after baking to allow the sauce to set and flavors to meld together.
- For a crispy top, broil for 2-3 minutes at the end of cooking if you want extra golden-brown edges.
- Feel free to customize by adding different cheeses or swapping broccoli with other vegetables like cauliflower or mixed vegetables.
- Ensure your cream of chicken soup is well-whisked to create a smooth, creamy sauce throughout the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
