Get ready to transform your pizza night with the most incredible one-pan meal that combines all the mouthwatering flavors of a classic pizza in a quick, easy skillet dish! Imagine the perfect blend of spicy Italian sausage, crispy pepperoni, melted mozzarella, and zesty pizza sauce - all prepared in just 30 minutes. This Sausage and Pepperoni Pizza Skillet is about to become your new favorite weeknight dinner that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 cup pepperoni slices
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Begin by gathering all your ingredients: 1 pound of Italian sausage, 1 cup of pepperoni slices, 1 diced bell pepper, 1 diced onion, 2 cups of pizza sauce, 2 cups of shredded mozzarella cheese, and 1 teaspoon of Italian seasoning.
- In a large skillet, heat the skillet over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Cook until the sausage is browned and fully cooked, about 5-7 minutes.
- While the sausage is cooking, prepare your vegetables. Dice the bell pepper and onion into small, even pieces to ensure they cook evenly.
- Once the sausage is cooked, add the diced onion and bell pepper to the skillet. Sauté the mixture for about 3-5 minutes, or until the vegetables are softened and the onion becomes translucent.
- Next, add the pepperoni slices to the skillet, stirring to combine all the ingredients. Let the pepperoni cook for an additional 2 minutes, allowing the flavors to meld.
- Pour in the pizza sauce and sprinkle the Italian seasoning over the mixture. Stir everything together until well combined. Allow the sauce to simmer for about 5 minutes, letting the flavors develop.
- Once the sauce has simmered, reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- After the cheese has melted, remove the skillet from the heat. Allow it to cool for a few minutes before serving. This dish can be served directly from the skillet or transferred to individual plates.
- Enjoy your delicious Sausage and Pepperoni Pizza Skillet with your favorite side salad or garlic bread for a complete meal!
Tips
- Use a cast-iron skillet if possible for the best heat distribution and a deliciously crispy bottom.
- For extra flavor, try using a blend of cheeses like mozzarella and parmesan.
- Make sure to break the sausage into small, even pieces while cooking to ensure uniform flavor and texture.
- Don't rush the sautéing of vegetables - letting them soften properly develops deeper flavors.
- If you like a bit of heat, add some red pepper flakes or use spicy Italian sausage.
- For a lighter version, you can use turkey sausage and low-fat cheese.
- Serve immediately for the best melted cheese experience and maximum flavor!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 12g
Protein: 32g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 95mg
