If you're on the hunt for a quick and mouthwatering dinner that will impress your family and friends, look no further than these Air Fryer Rosemary Chicken Thighs! In just 35 minutes, you can whip up a dish that boasts crispy skin, juicy meat, and a delightful aroma that will have everyone flocking to the table. With the perfect blend of fresh rosemary and garlic, this recipe is not only simple but also bursting with flavor. Get ready to elevate your weeknight dinners with this easy, yet gourmet, chicken recipe that will leave you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 bone-in, skin-on chicken thighs, 2 tablespoons of olive oil, 2 teaspoons of freshly chopped rosemary, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the chicken thighs cook evenly and develop a crispy skin.
- While the air fryer is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove any excess moisture, which will help achieve a crispy exterior.
- In a large mixing bowl, combine the olive oil, chopped rosemary, garlic powder, salt, and pepper. Mix well to create a marinade.
- Add the chicken thighs to the bowl and toss them in the marinade until they are evenly coated. Make sure to get the marinade under the skin for maximum flavor.
- Once the air fryer is preheated, place the marinated chicken thighs in the air fryer basket in a single layer, skin side up. Ensure there is space between each thigh for proper air circulation.
- Cook the chicken thighs in the air fryer at 400°F (200°C) for 25 minutes. Halfway through the cooking time, about 12-13 minutes in, check the chicken and flip them if desired for even browning, although this is not necessary.
- After 25 minutes, check the internal temperature of the chicken thighs using a meat thermometer. They should reach an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Serve the air fryer rosemary chicken thighs with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy your delicious and aromatic meal!
Tips
- Pat the Chicken Dry: For the crispiest skin, make sure to pat the chicken thighs dry with paper towels before marinating. This helps eliminate excess moisture that can prevent crispiness.
- Preheat Your Air Fryer: Don’t skip the preheating step! Preheating your air fryer for about 5 minutes at 400°F (200°C) ensures even cooking and a perfectly crispy exterior.
- Marinate Under the Skin: For maximum flavor, carefully loosen the skin of the chicken thighs and rub the marinade directly onto the meat. This infuses every bite with delicious rosemary and garlic goodness.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken thighs. They should reach at least 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Let It Rest: After cooking, allow the chicken to rest for about 5 minutes before serving. This step is crucial as it lets the juices redistribute, keeping the meat moist and flavorful.
- Pair with Sides: Serve your air fryer rosemary chicken thighs with roasted vegetables, a fresh salad, or your favorite grain for a well-rounded meal that’s sure to satisfy!
Nutrition Facts
Calories: 303kcal
Carbohydrates: g
Protein: 24g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 120mg
