Indulge in the comforting layers of our Beef Ricotta Wholemeal Lasagne, a dish that brings the heart of Italy right to your dining table! With its rich flavors and creamy textures, this lasagne is not just a meal; it’s a celebration of taste that will leave your family and friends asking for seconds. Perfect for cozy dinners or special occasions, this recipe is a delightful twist on a classic that combines the wholesome goodness of wholemeal pasta with the savory richness of ground beef and creamy ricotta. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe that’s as satisfying to make as it is to eat!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 wholemeal lasagne sheets
- 1 lb ground beef
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your lasagne cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Season it with salt and pepper to taste. Cook the beef for about 5-7 minutes, breaking it apart with a wooden spoon, until it is browned and fully cooked. Drain any excess fat.
- Once the beef is cooked, add the marinara sauce to the skillet. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld together.
- In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper. Mix well until the ricotta is smooth and creamy.
- To assemble the lasagne, spread a thin layer of the beef and marinara mixture on the bottom of a 9x13 inch baking dish. This will prevent the lasagne sheets from sticking.
- Place three wholemeal lasagne sheets over the sauce, ensuring they are slightly overlapping.
- Spread half of the ricotta mixture over the lasagne sheets, followed by a layer of the beef and marinara mixture. Sprinkle a third of the shredded mozzarella cheese on top.
- Repeat the layering process: place three more lasagne sheets, the remaining ricotta mixture, another layer of the beef and marinara mixture, and another third of the mozzarella cheese.
- For the final layer, place the last three lasagne sheets on top. Spread any remaining beef and marinara mixture over the sheets, and then top with the remaining mozzarella cheese and the grated Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it does not touch the cheese to prevent sticking. Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the lasagne from the oven and let it rest for about 10 minutes before slicing. This will help the layers set and make serving easier.
- Serve the Beef Ricotta Wholemeal Lasagne warm, garnished with fresh herbs if desired. Enjoy your delicious Italian meal!
Tips
- Prep Ahead: To save time, you can prepare the beef and ricotta mixtures a day in advance. Just store them in the refrigerator and assemble the lasagne when you’re ready to bake.
- Layering Technique: Ensure that your lasagne sheets are slightly overlapping to create a seamless layer. This helps the lasagne hold together better when sliced.
- Cheese Variations: Feel free to mix up the cheeses! Adding a blend of mozzarella and provolone or even a sprinkle of ricotta on top before baking can elevate the flavor.
- Resting Time: Don’t skip the resting time after baking! Allowing the lasagne to rest for about 10 minutes helps the layers set, making it easier to cut and serve.
- Garnish for Flair: A sprinkle of fresh basil or parsley on top before serving not only adds a pop of color but also enhances the overall flavor profile of the dish.
- Freezing Tips: This lasagne freezes beautifully! Make a double batch and freeze one for a busy weeknight. Just be sure to wrap it tightly before freezing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg