Indulge your taste buds with a culinary delight that transforms the humble potato into a luxurious masterpiece: Boursin Potatoes au Gratin! This French-inspired dish combines creamy Boursin cheese with perfectly sliced potatoes, creating a rich and comforting side that will steal the spotlight at any dinner table. With just a handful of ingredients and a little bit of love, you can elevate your home cooking and impress your guests with this cheesy, golden-brown gratin. Ready to discover the secret to making this delectable dish? Read on for a step-by-step guide that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 2 lbs potatoes, thinly sliced
- 1 package Boursin cheese
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère or cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Wash and peel the potatoes, then use a mandoline or sharp knife to slice them uniformly thin, approximately 1/8 inch thick. This ensures even cooking and consistent texture.
- In a large mixing bowl, combine the heavy cream with the Boursin cheese. Whisk thoroughly until the cheese is completely incorporated and the mixture is smooth and creamy.
- Season the cream and Boursin mixture with salt and freshly ground black pepper to enhance the overall flavor profile.
- Layer the potato slices in the prepared baking dish, slightly overlapping each slice. After each layer, drizzle some of the Boursin cream mixture and sprinkle a small amount of shredded cheese.
- Continue layering potatoes, cream mixture, and cheese until all ingredients are used, ensuring the top layer is covered with shredded cheese.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 30 minutes covered to allow potatoes to steam and become tender.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and crispy, and the potatoes are completely cooked through.
- Remove from oven and let the gratin rest for 10 minutes before serving. This allows the dish to set and makes serving easier.
- Garnish with fresh chopped herbs like thyme or parsley if desired, and serve hot as a luxurious side dish.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, which will become tender and creamy during baking.
- Uniform Slicing: Use a mandoline slicer for even potato slices. This ensures they cook uniformly, preventing any undercooked or overcooked pieces.
- Enhance the Flavor: Don't hesitate to experiment with additional herbs and spices in the cream mixture. A pinch of nutmeg or garlic powder can add an extra layer of flavor.
- Layering Technique: Take your time while layering the potatoes and cheese. A well-structured layering will ensure every bite is filled with creamy goodness.
- Rest Before Serving: Allowing the gratin to rest for 10 minutes after baking helps it set, making it easier to slice and serve without falling apart.
- Garnish for Presentation: A sprinkle of fresh herbs like thyme or parsley not only adds a pop of color but also enhances the dish's aroma and flavor.
- Make Ahead: Prepare the dish in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it’s coming straight from the fridge.With these tips in hand, you're ready to create a stunning Boursin Potatoes au Gratin that will leave everyone raving about your cooking skills!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 85mg
