Are you ready to spice up your dinner table with a burst of vibrant flavors? Discover the delightful world of Indonesian cuisine with the tantalizing Sajoer Sambal Goddok! This quick and easy stir-fry dish showcases a colorful medley of mixed vegetables, perfectly complemented by the fiery kick of sambal oelek. In just 30 minutes, you can impress your family and friends with this delectable side dish that not only looks stunning but also packs a punch of flavor. Dive into this recipe and bring a taste of Indonesia to your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 300g mixed vegetables (cabbage, green beans, carrots)
- 2 tablespoons sambal oelek
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon shrimp paste (optional)
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Wash and prepare the mixed vegetables by cutting cabbage into bite-sized pieces, slicing green beans into 2-inch lengths, and julienning carrots into thin strips.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced onions and minced garlic, sautéing until the onions become translucent and fragrant, approximately 2-3 minutes.
- If using, add the shrimp paste and stir quickly to incorporate, allowing it to release its aromatic flavors into the oil.
- Add the prepared mixed vegetables to the pan, stirring continuously to ensure even cooking and prevent burning.
- Stir in the sambal oelek, mixing thoroughly to coat the vegetables with the spicy chili paste. This will provide a vibrant heat and color to the dish.
- Sprinkle salt to taste, continuing to stir-fry the vegetables until they are tender-crisp, which should take about 5-7 minutes. The vegetables should remain bright and retain some of their crunch.
- Remove from heat and transfer the Sajoer Sambal Goddok to a serving platter, ensuring an even distribution of vegetables and sauce.
- Serve immediately as a hot side dish or vegetable accompaniment to rice or other Indonesian main courses.
Tips
- Prep Ahead: To save time, wash and chop your vegetables in advance. This way, you can jump straight into cooking when you're ready to eat!
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, zucchini, or snap peas can be great additions to the mix.
- Adjust the Heat: If you're sensitive to spice, start with less sambal oelek and gradually add more to achieve your desired heat level.
- Shrimp Paste Optional: The shrimp paste adds depth of flavor, but if you're vegetarian or don't have it on hand, you can skip it without compromising the dish too much.
- Don’t Overcook: Aim for tender-crisp vegetables to maintain their vibrant colors and nutrients. Keep stirring to ensure even cooking and prevent burning.
- Serve Fresh: For the best taste and texture, serve Sajoer Sambal Goddok immediately after cooking. It pairs wonderfully with rice or as a side to your favorite Indonesian main dishes.
Nutrition Facts
Calories: 107kcal
Carbohydrates: 9g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 1mg
