Imagine biting into a warm, soft, and perfectly golden naan bread that's not only gluten-free but bursting with the rich, mellow flavor of roasted garlic. This isn't just another bread recipe – it's a culinary adventure that transforms traditional Indian flatbread into a mouthwatering gluten-free masterpiece that will have everyone at your table begging for seconds. Whether you're dealing with gluten sensitivities or simply love exploring delicious alternatives, this roasted garlic naan will revolutionize your cooking and satisfy your deepest comfort food cravings.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 naan
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup yogurt
- 1/4 cup water
- 1 head roasted garlic
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for 35-40 minutes until soft and golden brown.
- Remove roasted garlic from oven and let cool. Squeeze the roasted garlic cloves from their skins into a small mixing bowl.
- In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
- Add yogurt, water, and mashed roasted garlic to the dry ingredients. Mix with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Knead the dough gently on a surface lightly dusted with gluten-free flour for about 2-3 minutes until smooth.
- Divide the dough into 4 equal portions and roll each into a ball.
- On a floured surface, roll out each dough ball into an oval or teardrop shape, approximately 1/4 inch thick.
- Heat a cast-iron skillet or non-stick pan over medium-high heat. If using an oven, preheat a baking stone or large baking sheet.
- Cook each naan for 2-3 minutes on each side until golden brown spots appear and the bread puffs slightly.
- Brush each naan with additional olive oil and sprinkle with optional herbs like chopped cilantro or parsley if desired.
- Serve warm immediately or wrap in a clean kitchen towel to keep soft and warm.
Tips
- Roasting Garlic Perfection: Take your time roasting the garlic. The slower and more caramelized, the more intense and sweet the flavor will be.
- Flour Matters: Use a high-quality gluten-free all-purpose flour blend for the best texture. Look for blends that include xanthan gum for improved elasticity.
- Dough Consistency is Key: If the dough feels too dry, add a little more water; if too sticky, sprinkle in more gluten-free flour.
- Pan Temperature: Ensure your skillet or pan is at the right medium-high heat. Too low, and the naan won't develop those beautiful golden spots; too high, and it'll burn.
- Rest and Relax: Let the dough rest for a few minutes after kneading to help the flour hydrate and improve the bread's texture.
- Serving Suggestion: Serve immediately or wrap in a clean kitchen towel to keep warm and soft. These naan are perfect for dipping in curries, using as a wrap, or enjoying on their own.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 5mg
