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James’s Quick Chicken Enchiladas

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James's Quick Chicken Enchiladas

Are you ready to spice up your dinner routine with a dish that’s as quick to make as it is delicious? Meet "James's Quick Chicken Enchiladas"—a mouthwatering Mexican delight that can be on your table in just 30 minutes! With tender shredded chicken, zesty salsa, and gooey cheese all wrapped in warm tortillas, these enchiladas are sure to impress your family and friends. Whether you're a busy parent or a culinary novice, this recipe is your ticket to a satisfying meal that doesn't skimp on flavor. Dive into this easy-to-follow guide and discover how to make enchiladas that will have everyone coming back for seconds!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 cup salsa
  3. 1 cup shredded cheese
  4. 6 tortillas
  5. 1 can black beans, drained
  6. 1 teaspoon cumin

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
  2. In a large mixing bowl, combine shredded chicken, drained black beans, salsa, and cumin. Mix thoroughly until all ingredients are well incorporated.
  3. Warm the tortillas in the microwave for 20-30 seconds to make them more pliable and prevent cracking during rolling.
  4. Place each tortilla on a flat surface and spoon an equal amount of the chicken and bean mixture down the center of each tortilla.
  5. Carefully roll each tortilla tightly, tucking in the sides to keep the filling secure, and place seam-side down in the prepared baking dish.
  6. Evenly sprinkle the shredded cheese over the top of the rolled enchiladas, covering them completely.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden and the edges of the tortillas are crisp.
  8. Remove from oven and let rest for 5 minutes before serving to allow the enchiladas to set.
  9. Optional: Garnish with additional salsa, sour cream, chopped cilantro, or sliced jalapeños before serving.

Tips

  1. Prep Ahead: To save time, shred your chicken in advance and store it in the refrigerator. You can also mix the filling the day before and assemble the enchiladas just before baking.
  2. Customize Your Fillings: Feel free to get creative! Add sautéed bell peppers, corn, or even some diced green chilies for an extra kick. The beauty of enchiladas is their versatility!
  3. Warm Tortillas: Warming the tortillas in the microwave for 20-30 seconds makes them easier to roll without breaking. Alternatively, you can lightly fry them in a pan for added flavor.
  4. Cheese Choices: While shredded cheese is a must, consider mixing different types like Monterey Jack, cheddar, or pepper jack for a unique flavor profile.
  5. Garnish for Extra Flair: Don’t skip the garnishes! A dollop of sour cream, a sprinkle of fresh cilantro, or a few slices of jalapeños can elevate your dish to restaurant-quality.
  6. Bake to Perfection: Keep an eye on the enchiladas as they bake; you want the cheese to be melted and slightly golden, and the edges of the tortillas to be crisp for that perfect texture.
  7. Rest Before Serving: Allowing the enchiladas to rest for a few minutes after baking helps them set, making it easier to serve without falling apart.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 25g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 70mg

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