Looking for a mouthwatering meal that’s as easy as it is delicious? Dive into the world of "One Pan Chicken and Potatoes"! This all-American dish combines juicy chicken thighs with perfectly roasted baby potatoes, all seasoned to perfection and cooked in one pan for minimal cleanup. With just 10 minutes of prep and a mere 40 minutes in the oven, you can create a hearty dinner that will have your family asking for seconds. Don’t miss out on this simple yet satisfying recipe that promises crispy skin, tender meat, and golden-brown potatoes—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Place halved baby potatoes in a large cast-iron skillet or sheet pan. Drizzle half of the seasoning mixture over the potatoes and toss to coat evenly.
- Arrange the potatoes in a single layer, cut-side down, to ensure maximum browning and crispy edges.
- Place chicken thighs on top of the potatoes, skin-side up. Brush the remaining seasoning mixture over the chicken, ensuring full coverage.
- Sprinkle freshly chopped rosemary over the chicken and potatoes for added aromatic flavor.
- Roast in the preheated oven for 35-40 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the potatoes are golden brown and crisp.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist chicken.
- Serve hot, directly from the pan, garnishing with additional fresh rosemary if desired.
Tips
- Patience is Key: Make sure to pat the chicken thighs dry before seasoning. This step is crucial for achieving that coveted crispy skin when roasted.
- Season Generously: Don’t skimp on the seasoning! Ensure each piece of chicken and potato is well-coated for maximum flavor.
- Layer Smartly: Arrange the potatoes cut-side down in the pan to promote even browning. This small detail can make a big difference in texture!
- Check the Temperature: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe eating.
- Rest Before Serving: Let the dish rest for about 5 minutes after removing it from the oven. This allows the juices to redistribute, keeping your chicken moist and flavorful.
- Garnish for Extra Flavor: Consider adding a sprinkle of fresh rosemary right before serving for an aromatic touch that enhances the dish’s appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 145mg
