Get ready to transform ordinary zucchini into crispy, cheesy golden delights that will have everyone asking for seconds! These Goat Cheese Zucchini Fritters are not just another side dish – they're a culinary adventure that combines the fresh, light taste of zucchini with the tangy richness of goat cheese. Perfect for vegetarians, brunch lovers, and anyone who craves a mouthwatering appetizer that's both elegant and comforting, these fritters are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup goat cheese, crumbled
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the zucchini by washing and trimming the ends. Using a box grater, grate the zucchinis into a clean kitchen towel.
- Squeeze the grated zucchini tightly in the towel to remove excess moisture. This step is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the drained zucchini, crumbled goat cheese, flour, egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat olive oil in a large skillet over medium-high heat. Ensure the oil is hot but not smoking.
- Using a spoon or small measuring cup, drop dollops of the zucchini mixture into the hot oil, flattening them slightly to create fritter shapes.
- Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the fritters to cool for a few minutes before serving. They can be enjoyed hot or at room temperature.
- Optional: Serve with a side of Greek yogurt, sour cream, or a light herb dressing for dipping.
Tips
- Moisture is the Enemy: Always squeeze out as much liquid from the grated zucchini as possible. Use a clean kitchen towel and press firmly to prevent soggy fritters.
- Get the Oil Temperature Right: Use a medium-high heat and test the oil by dropping a small bit of batter – it should sizzle immediately but not burn.
- Don't Overcrowd the Pan: Fry fritters in batches to ensure they get crispy and golden on all sides.
- For Extra Crispiness: Consider adding a tablespoon of cornstarch or breadcrumbs to the mixture for a crunchier exterior.
- Make Ahead Friendly: These fritters can be kept warm in a low oven (200°F) for 15-20 minutes before serving, making them perfect for entertaining.
- Serving Suggestion: Experiment with dipping sauces like herbed yogurt, tzatziki, or a light lemon aioli to elevate the flavor profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
