Get ready to transform your kitchen into a bakery of dreams with these irresistible Butter Pecan Ice Box Cookies! Imagine crisp, buttery rounds studded with crunchy pecans that literally melt in your mouth, delivering a symphony of rich, nutty flavors that will make your taste buds dance. Whether you're a seasoned baker or a curious novice, these cookies are your ticket to becoming the ultimate dessert hero in your household!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 1 cup of brown sugar, 1/2 cup of granulated sugar, 2 large eggs, 2 cups of all-purpose flour, 1 cup of chopped pecans, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the two large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped pecans using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
- Once the dough is well mixed, divide it into two equal portions. Roll each portion into a log shape, approximately 2 inches in diameter. Wrap each log tightly in plastic wrap or parchment paper.
- Chill the wrapped dough logs in the refrigerator for at least 2 hours, or until firm. This step is crucial as it helps the cookies maintain their shape while baking.
- When you are ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Remove one of the dough logs from the refrigerator and unwrap it. Using a sharp knife, slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Repeat the slicing and baking process with the second log of dough.
- Once all cookies are baked and cooled, enjoy your homemade Butter Pecan Ice Box Cookies with a glass of milk or your favorite beverage!
Tips
- • Ensure your butter is genuinely softened (not melted) for the perfect cookie texture. • Chill the dough logs for at least 2 hours - this is the secret to maintaining their perfect shape. • Use a sharp, clean knife when slicing to get uniform cookie rounds. • For extra flavor, lightly toast your pecans before chopping to enhance their nutty profile. • Allow cookies to cool completely to develop their ideal crisp-yet-tender texture. • Store in an airtight container to maintain freshness for up to a week. • For a gourmet touch, consider rolling the dough logs in additional chopped pecans before chilling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
