Are you ready to elevate your dinner game with a dish that’s as indulgent as it is easy to prepare? Dive into the world of "Garlic Shrimp in Creamy Mushroom Sauce," a delightful Italian-inspired recipe that promises to impress even the pickiest of eaters! With succulent shrimp bathed in a rich, velvety sauce, this dish is perfect for a cozy weeknight dinner or a special occasion. In just 30 minutes, you can create a culinary masterpiece that will have your guests begging for seconds. Let’s get cooking and unlock the secrets to this irresistible dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp is peeled and deveined, and the mushrooms are sliced. Mince the garlic cloves and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Allow the butter to foam slightly but do not let it brown.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Next, add the sliced mushrooms to the skillet. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and have released their moisture.
- Once the mushrooms are cooked, season them with salt and pepper to taste. This will enhance their flavor.
- Add the peeled and deveined shrimp to the skillet. Cook for about 3-5 minutes, stirring frequently, until the shrimp turn pink and opaque.
- Pour in 1 cup of heavy cream and stir to combine all the ingredients. Allow the mixture to simmer for an additional 5 minutes, letting the sauce thicken slightly.
- Check the seasoning and adjust with more salt and pepper if needed. Stir well to ensure the flavors are well incorporated.
- Once the sauce has reached your desired consistency, remove the skillet from heat. Garnish with chopped parsley for a fresh touch.
- Serve the garlic shrimp in creamy mushroom sauce immediately over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips
- Quality Ingredients Matter: Choose fresh shrimp and high-quality mushrooms for the best flavor. If possible, opt for wild-caught shrimp for a more robust taste.
- Don’t Rush the Garlic: Sauté the garlic just until fragrant—about a minute. Overcooking can lead to a bitter taste, so keep an eye on it!
- Perfectly Cooked Shrimp: Cook the shrimp until they are just pink and opaque. Overcooking can make them rubbery, so be vigilant during this step.
- Adjust the Creaminess: If you prefer a lighter sauce, feel free to use half-and-half or a combination of heavy cream and chicken broth.
- Garnish for Flavor and Presentation: Fresh parsley not only adds a pop of color but also enhances the dish's flavor. Consider adding a sprinkle of grated Parmesan for an extra touch of richness.
- Serve with Style: This creamy sauce pairs beautifully with pasta, rice, or crusty bread. Choose your favorite base to soak up all that delicious sauce!
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp again.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 25g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 250mg
