Imagine sinking your fork into a slice of heaven that combines the warmth of home-baked comfort with the irresistible aroma of cinnamon-spiced apples! Lynn's Easy Apple Cake is not just a dessert—it's a magical culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises a delectable treat that's as easy to make as it is delicious to devour!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, peel and slice the apples into thin, uniform pieces, approximately 1/4 inch thick. Ensure the apple slices are evenly cut for consistent baking.
- In a separate large mixing bowl, combine the sugar, vegetable oil, and eggs. Whisk together until the mixture is smooth and well-blended.
- In another bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix the batter.
- Fold the sliced apples into the cake batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added enjoyment.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture • Make sure to slice apples uniformly to ensure even baking • Don't overmix the batter—mix just until ingredients are combined to keep the cake tender • Use a toothpick or cake tester to check for doneness—it should come out clean • Let the cake cool slightly before serving to allow it to set and make cutting easier • For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream • Store leftovers in an airtight container at room temperature for up to 3 days • This cake freezes wonderfully—wrap tightly and freeze for up to 2 months for a quick dessert option
Nutrition Facts
Calories: 386kcal
Carbohydrates: 57g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 53mg
