Imagine sinking your teeth into a creamy, tangy, and utterly irresistible dessert that combines the bright freshness of lemon with the sweet burst of juicy blueberries. These Lemon and Blueberry Cheesecake Bars are not just a dessert—they're a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're hosting a summer gathering, craving a sophisticated sweet treat, or simply want to impress your friends and family, these bars are guaranteed to become your new favorite dessert sensation.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 12 bars
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sour cream
- Blueberries
- Lemon zest
- Lemon juice
- Granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
- For the crust, melt butter and mix thoroughly with graham cracker crumbs in a bowl until the mixture resembles wet sand. Press the crumb mixture evenly into the bottom of the prepared baking pan, creating a firm, compact base.
- In a large mixing bowl, beat cream cheese until smooth and creamy. Add granulated sugar and mix until fully incorporated and no lumps remain.
- Add sour cream to the cream cheese mixture, blending until completely smooth. Incorporate lemon zest and fresh lemon juice, mixing until evenly distributed.
- Gently fold fresh blueberries into the cheesecake batter, being careful not to crush the berries.
- Pour the cheesecake batter evenly over the prepared graham cracker crust, using a spatula to spread it smoothly.
- Bake in the preheated oven for 25 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let cool completely at room temperature for about 1 hour. Then refrigerate for at least 2 hours to allow the bars to set fully.
- Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 even squares using a sharp knife.
- Optional: Garnish with additional fresh blueberries and a sprinkle of lemon zest before serving. Store in the refrigerator for up to 5 days.
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smooth, lump-free batter.
- Don't overmix the cheesecake batter to prevent incorporating too much air, which can cause cracking.
- Use fresh, ripe blueberries for the best flavor and texture.
- Press the graham cracker crust firmly and evenly to create a solid base.
- Allow the bars to cool completely at room temperature before refrigerating to prevent condensation.
- Use a sharp, clean knife and wipe it between cuts for perfectly neat squares.
- For an extra touch of elegance, consider garnishing with fresh mint leaves or a light dusting of powdered sugar.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
