Dive into the heart of Mediterranean cuisine with our delightful Mediterranean Tomato Soup with Pasta! This vibrant, comforting dish is not just a feast for the eyes but also a symphony of flavors that will transport you straight to sun-soaked shores. With just 35 minutes of your time, you can create a warm bowl of happiness that serves four, perfect for family dinners or cozy nights in. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you savoring every spoonful. Get ready to impress your taste buds and your loved ones—let’s uncover the secrets to this delicious soup!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 can crushed tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup pasta
- 1 tsp basil
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely dicing the onion and mincing the garlic cloves. Measure out all spices and have your vegetable broth and crushed tomatoes ready.
- Heat a large soup pot over medium heat. Add a splash of olive oil and sauté the diced onions until they become translucent and soft, approximately 3-4 minutes.
- Add the minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine the ingredients thoroughly.
- Sprinkle in the dried basil and oregano. Season with salt and pepper to taste, stirring to distribute the herbs evenly.
- Bring the soup to a gentle simmer. Cover the pot and let it cook for about 15 minutes, allowing the flavors to meld together.
- Add the pasta to the simmering soup and cook until the pasta is al dente, typically 8-10 minutes depending on the pasta type.
- Taste and adjust seasoning if needed. If the soup is too thick, you can add a little more vegetable broth to reach desired consistency.
- Remove from heat and let the soup rest for 2-3 minutes before serving. This allows the pasta to absorb more flavor and slightly cool the soup.
- Serve hot, optionally garnished with fresh basil leaves or a sprinkle of grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic in advance. Store them in the fridge until you're ready to cook!
- Choose the Right Pasta: Opt for small pasta shapes like ditalini or orzo that cook quickly and blend seamlessly into the soup.
- Enhance the Flavor: For an extra depth of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for a bit of heat.
- Customize Your Soup: Feel free to throw in some fresh vegetables like spinach or zucchini during the last few minutes of cooking for added nutrition and color.
- Serve with Style: Garnish your soup with fresh basil leaves and a sprinkle of grated Parmesan cheese right before serving for an elegant touch.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove, adding a little extra broth if needed to loosen it up.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
