Tired of boring, bland meatloaf that puts you to sleep? Get ready to revolutionize your dinner table with our "Meatloaf with a Kick" - a mouth-watering recipe that transforms the classic comfort food into a spicy sensation that will have everyone begging for seconds! This isn't just another meatloaf; it's a flavor-packed journey that combines traditional American cooking with a fiery twist that will set your palate on fire.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, and 1/4 cup of ketchup. These ingredients will form the base of your meatloaf.
- Add 1 beaten egg to the mixture. The egg acts as a binder, helping to hold the meatloaf together.
- Chop 1 onion finely and mince 2 cloves of garlic. Add these to the bowl for flavor. The onion will add moisture and sweetness, while the garlic provides a nice kick.
- Stir in 1 tsp of Worcestershire sauce and 1 tsp of hot sauce. These ingredients will give your meatloaf a spicy depth of flavor. Adjust the amount of hot sauce according to your heat preference.
- Season the mixture with salt and pepper to taste. Be generous with the seasoning to enhance the overall flavor of the meatloaf.
- Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a tough meatloaf.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf. Smooth the top with a spatula for an even finish.
- Spread an additional layer of ketchup on top of the meatloaf for added flavor and a glossy finish. This will caramelize as it bakes.
- Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help retain its juices.
- Slice the meatloaf into 6 servings and serve warm. Enjoy your "Meatloaf with a Kick" with your favorite sides!
Tips
- Meat Matters: Use fresh ground beef with a moderate fat content (80/20 lean-to-fat ratio) for the juiciest results.
- Mix Gently: When combining ingredients, use a light touch. Overmixing can make your meatloaf tough and dense.
- Temperature is Key: Always use a meat thermometer to ensure your meatloaf reaches the safe internal temperature of 160°F (70°C).
- Flavor Boost: Don't be afraid to experiment with the hot sauce. Start with the recommended amount and adjust to your heat preference.
- Resting is Crucial: Let your meatloaf rest for 10 minutes after cooking. This helps redistribute the juices, keeping the meat moist and tender.
- Ketchup Hack: The extra layer of ketchup on top not only adds flavor but creates a delicious caramelized glaze.
- Serving Suggestion: Pair your spicy meatloaf with cool sides like mashed potatoes or a crisp salad to balance the heat.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 12g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 95mg
