Imagine a dinner that's incredibly delicious, ridiculously easy to prepare, and guarantees zero cleanup - sounds too good to be true? Get ready to revolutionize your weeknight cooking with these irresistible Buttery Garlic Steak and Mushroom Foil Packs! Whether you're a busy professional, a home cook looking for simplicity, or just craving a restaurant-quality meal without the hassle, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cubed
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C) or prepare a grill to medium-high heat.
- Cut four large pieces of heavy-duty aluminum foil, approximately 12x18 inches each, to create individual foil packs.
- Pat the cubed steak dry with paper towels to ensure proper searing and seasoning. Season generously with salt and freshly ground black pepper.
- Clean and slice mushrooms into even, medium-thick pieces. Mince fresh garlic cloves finely.
- Divide the cubed steak and sliced mushrooms evenly among the four foil sheets, placing them in the center of each sheet.
- Sprinkle minced garlic over the steak and mushrooms, distributing evenly.
- Cut butter into small cubes and distribute one tablespoon of butter over each foil pack.
- Carefully fold and seal the foil packs, creating a tight but loose tent to allow steam circulation.
- Place foil packs on a baking sheet if using oven, or directly on grill grates if grilling.
- Cook for 15-20 minutes, depending on desired steak doneness. For medium-rare, aim for internal temperature of 135°F.
- Carefully open foil packs, being cautious of escaping steam.
- Garnish with freshly chopped parsley and serve immediately in the foil packs.
Tips
- Always pat your steak dry before seasoning to ensure a perfect sear and maximum flavor absorption.
- Use heavy-duty aluminum foil to prevent tearing and potential leaks during cooking.
- Don't overcrowd the foil packs - leave some space for steam to circulate and cook the ingredients evenly.
- For the most tender results, choose cuts like ribeye, sirloin, or tenderloin with good marbling.
- Use an instant-read meat thermometer to check steak doneness and avoid overcooking.
- Let the steak rest for a few minutes after cooking to retain its juices and ensure maximum tenderness.
- Fresh garlic and parsley are key to elevating the flavor profile - never substitute with dried alternatives.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 100mg
