Imagine a velvety smooth soup that captures the essence of Mexican cuisine in just one spoonful - that's exactly what Sopa de Aguacate promises! This luxurious avocado soup is not just a recipe; it's a culinary journey that transforms simple ingredients into a creamy, refreshing masterpiece. Perfect for those seeking a quick, nutritious meal that looks like it was crafted by a professional chef, this dish will transport you straight to the vibrant kitchens of Mexico with its rich flavors and silky texture.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 2 cups of vegetable broth
- 1/2 cup of sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a blender. Ensure the avocados are ripe and have a creamy texture.
- Pour the vegetable broth into the blender with the avocado flesh. Add the fresh lime juice to prevent browning and enhance the flavor.
- Blend the avocado and broth mixture until smooth and completely integrated, creating a creamy base for the soup.
- Transfer the blended mixture to a medium saucepan and heat gently over medium-low heat. Stir continuously to prevent scorching and maintain a smooth consistency.
- When the soup is warm but not boiling, remove from heat and stir in the sour cream, which will add richness and a tangy flavor.
- Season the soup with salt and freshly ground black pepper to taste, adjusting the seasoning gradually.
- Ladle the warm soup into serving bowls, ensuring an even distribution.
- Garnish each serving with fresh chopped cilantro leaves and an optional additional drizzle of sour cream.
- Serve immediately while the soup is still warm, accompanied by crusty bread or tortilla chips if desired.
Tips
- Avocado Selection is Key: Choose ripe avocados that yield slightly to gentle pressure. Overripe or underripe avocados can dramatically affect the soup's texture and flavor.
- Prevent Browning: Adding lime juice not only enhances flavor but also helps prevent the avocado from oxidizing, keeping your soup beautifully green.
- Temperature Matters: Heat the soup gently to preserve the delicate avocado flavor and prevent separation of the cream.
- Blending Technique: Use a high-powered blender for the smoothest possible consistency. Blend thoroughly to eliminate any lumps.
- Seasoning Secrets: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Garnish with Flair: Fresh cilantro isn't just a garnish - it adds a bright, fresh note that complements the creamy soup perfectly.
- Serving Suggestion: Serve immediately while warm for the best taste and texture. Pair with crispy tortilla chips or crusty bread for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 5g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 25mg
