Are you ready to indulge in a bowl of comforting goodness that warms both the heart and the soul? Our Instant Pot Pork Cabbage Soup is not just a meal; it’s a delightful journey into the world of Asian-inspired flavors that you can whip up in no time! With tender pork shoulder, crunchy cabbage, and aromatic spices, this soup is the perfect solution for busy weeknights or a cozy weekend dinner. In just 45 minutes, you can create a dish that will have your family asking for seconds—and maybe even thirds! Dive into this recipe and discover how easy it is to make a hearty soup that’s bursting with flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian-inspired
Serves: 4-6 servings
Ingredients
- 1 lb of pork shoulder, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 head of cabbage, chopped
- 2 cups of chicken broth
- 1 tsp of soy sauce
- Salt and pepper, to taste
Instructions
- Begin by preparing all your ingredients. Slice the pork shoulder into bite-sized pieces, chop the onion, mince the garlic, and chop the cabbage into manageable pieces.
- Set your Instant Pot to the 'Sauté' mode. Once it's hot, add a splash of oil to the pot. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Next, add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Now, add the sliced pork shoulder to the pot. Season with salt and pepper, and sauté for about 5-7 minutes until the pork is browned on all sides.
- Once the pork is browned, pour in the chicken broth and add the soy sauce. Stir well to combine all the ingredients.
- Carefully add the chopped cabbage on top of the pork and broth mixture. Do not stir; just let it sit on top. This will help the cabbage steam as the soup cooks.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Set the pot to 'Manual' or 'Pressure Cook' mode for 30 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the soup a good stir to combine all the ingredients. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the pork cabbage soup hot, garnished with fresh herbs if desired. Enjoy your delicious Asian-inspired dish!
Tips
- Prep Ahead: To save time, chop your vegetables and slice the pork shoulder ahead of time. This way, you can quickly throw everything together when you're ready to cook.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the pork and onions enhances the flavor of the soup, giving it a rich and savory base.
- Layer Wisely: When adding the cabbage, place it on top of the pork and broth without stirring. This allows it to steam perfectly, retaining its crunch and nutrients.
- Adjust Seasoning: After cooking, taste your soup and adjust the seasoning. A little extra soy sauce or a dash of sesame oil can elevate the flavors even more.
- Garnish for Freshness: Consider garnishing your soup with fresh herbs like cilantro or green onions before serving. This adds a burst of freshness that complements the rich flavors beautifully.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
- Make it Your Own: Feel free to add other vegetables such as carrots or bell peppers, or even some noodles for a heartier meal. The Instant Pot is versatile, so get creative!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
