Prepare to have your taste buds blown away by the most decadent, Instagram-worthy dessert that combines three of the most irresistible treats in one mind-blowing creation! Imagine the rich, creamy texture of cheesecake, the crunch of Oreo cookies, the freshness of strawberries, and a luxurious chocolate drizzle - all packed into one sinfully delicious bar. This isn't just a dessert; it's a culinary experience that will make you the hero of every gathering, potluck, and family dinner.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 cup chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. You should have about 2 cups of crumbs.
- In a separate bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the Oreo mixture firmly into the bottom of the prepared baking dish to form an even crust. Bake in the preheated oven for 10 minutes, then remove and allow to cool slightly.
- While the crust is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until fully combined and fluffy.
- Gently fold in the chopped strawberries into the cream cheese mixture until evenly distributed.
- Spread the cheesecake filling evenly over the cooled Oreo crust, smoothing the top with a spatula. Return the dish to the oven and bake for an additional 30-35 minutes, or until the filling is set and the edges are lightly golden.
- Once baked, remove the cheesecake bars from the oven and allow them to cool at room temperature for about 30 minutes. Then, transfer the dish to the refrigerator and chill for at least 1 hour or until fully set.
- After the cheesecake has chilled, prepare the chocolate drizzle. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once melted, drizzle the chocolate over the chilled cheesecake bars using a fork or a piping bag for more control.
- Allow the chocolate to set for a few minutes at room temperature. Once set, use the parchment overhang to lift the cheesecake bars out of the baking dish.
- Cut into 12 equal bars and serve chilled. Enjoy your delicious Oreo Cheesecake Chocolate Covered Strawberry Bars!
Tips
- For the smoothest cheesecake filling, ensure your cream cheese is completely softened at room temperature before mixing.
- When crushing Oreo cookies, use a food processor for the most consistent crumb texture. If using a rolling pin, place cookies in a sealed plastic bag to prevent messy crumbs.
- To achieve a clean cut, use a sharp knife dipped in hot water and wiped dry between each slice.
- For an extra-fancy presentation, reserve a few whole strawberries and chocolate chips for garnishing the top of your bars.
- Make sure to chill the bars completely before cutting to ensure they hold their shape and have the perfect texture.
- Store leftover bars in an airtight container in the refrigerator for up to 3-4 days.Pro tip: These bars are even more delicious when prepared a day ahead, allowing the flavors to meld together perfectly!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
