Imagine a dish that captures the essence of Italian cuisine while being entirely plant-based—welcome to the Vegan Tomato Ricotta Galette! This delightful recipe is not only a feast for the eyes but also a burst of flavors that will have your taste buds dancing. With a flaky, golden crust encasing a creamy vegan ricotta and sweet cherry tomatoes, this galette is perfect for impressing guests or enjoying a cozy night in. Ready to elevate your culinary game? Let’s dive into this easy-to-follow recipe that promises to be a showstopper at your next meal!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cherry tomatoes, halved
- 1 cup vegan ricotta
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully roll out the pre-made pie crust onto the prepared baking sheet, ensuring it's evenly spread and has a rustic, slightly uneven edge.
- In a medium bowl, mix the vegan ricotta with 1 tablespoon of olive oil, half the salt, and half the black pepper. Stir until well combined.
- Spread the vegan ricotta mixture evenly across the pie crust, leaving a 2-inch border around the edges for folding.
- Arrange the halved cherry tomatoes cut-side up over the ricotta layer, distributing them evenly across the surface.
- Gently fold the edges of the pie crust inward, creating a rustic pleated border that partially covers the tomatoes.
- Drizzle the remaining olive oil over the tomatoes, and sprinkle the remaining salt and black pepper.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the tomatoes are slightly caramelized.
- Remove from the oven and let cool for 10 minutes before garnishing with freshly chopped basil.
- Slice and serve warm, enjoying the combination of crisp crust, creamy ricotta, and roasted tomatoes.
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe cherry tomatoes. Their sweetness will enhance the overall taste of the galette.
- Homemade Vegan Ricotta: If you have the time, try making your own vegan ricotta using blended tofu, nutritional yeast, and lemon juice for a fresher taste.
- Chill the Pie Crust: If you're using a homemade pie crust, make sure to chill it for at least 30 minutes before rolling it out. This will help achieve a flakier texture.
- Experiment with Herbs: While basil is a classic choice, feel free to mix in other fresh herbs like thyme or oregano for added depth of flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on your galette as it bakes. You want a golden-brown crust and slightly caramelized tomatoes for the best results.
- Serve with a Side Salad: Pair your galette with a fresh green salad drizzled with balsamic vinaigrette for a complete meal that’s both satisfying and refreshing.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
