Craving a warm, gooey chocolate chip cookie but short on time? Look no further! This Microwave Chocolate Chip Cookie recipe is your ticket to instant dessert gratification, taking just 6 minutes from start to finish. Imagine biting into a freshly baked cookie, with melty chocolate chips and a soft, chewy center—all made in the comfort of your microwave! Whether you're treating yourself after a long day or surprising a friend with a sweet snack, this quick and easy recipe is sure to satisfy your cravings. Ready to indulge? Let’s dive into how to whip up this delightful treat!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 cookie
Ingredients
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Start by gathering all your ingredients: 1 tablespoon of butter, 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of vanilla extract, 1 egg yolk, 3 tablespoons of all-purpose flour, and 2 tablespoons of chocolate chips.
- In a microwave-safe bowl, melt the 1 tablespoon of butter. You can do this by microwaving it for about 10-15 seconds until fully melted. Make sure to keep an eye on it to prevent it from bubbling over.
- Once the butter is melted, add the 1 tablespoon of granulated sugar and 1 tablespoon of brown sugar to the bowl. Stir the mixture well until the sugars are fully incorporated into the melted butter.
- Add in 1/4 teaspoon of vanilla extract and the egg yolk to the mixture. Stir again until everything is well combined and smooth.
- Next, add 3 tablespoons of all-purpose flour to the mixture. Stir gently until the flour is fully mixed in, and you have a dough-like consistency.
- Finally, fold in 2 tablespoons of chocolate chips into the dough, ensuring they are evenly distributed throughout.
- Transfer the cookie dough to the center of a microwave-safe plate. Shape it into a round cookie about 1/2 inch thick, making sure it's not too thick to ensure even cooking.
- Microwave the cookie on high for about 40-60 seconds. Start checking at the 40-second mark; the cookie is done when it looks set and slightly firm to the touch. Be careful not to overcook it, as it can become hard.
- Once cooked, remove the plate from the microwave and let the cookie cool for a minute or two. It will continue to firm up as it cools.
- Enjoy your delicious microwave chocolate chip cookie warm, as is or with a scoop of ice cream on top for an extra treat!
Tips
- Use a microwave-safe bowl: Ensure that the bowl you use is safe for microwave cooking to avoid any accidents or melting plastics.
- Keep an eye on the butter: When melting the butter, check it frequently to prevent it from bubbling over or burning. A few seconds can make a big difference!
- Don’t skip the egg yolk: The egg yolk adds moisture and richness to the cookie, making it soft and delicious. Avoid using the whole egg, as it can make the dough too wet.
- Microwave in short intervals: Start with 40 seconds, then check the cookie. If it’s still too soft, microwave in 10-second increments to avoid overcooking.
- Shape matters: Make sure your cookie is about 1/2 inch thick when shaping it on the plate. A thicker cookie may not cook evenly.
- Let it cool: Allow the cookie to cool for a minute or two after microwaving. This helps it firm up and enhances the flavor.
- Add toppings: For an extra indulgence, top your cookie with a scoop of ice cream or a drizzle of chocolate sauce before serving.
Nutrition Facts
Calories: 174kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
