If you're looking to tantalize your taste buds with a dish that's both vibrant and comforting, look no further than Filipino Veggies in Coconut! This delightful recipe brings together the creamy richness of coconut milk and a medley of colorful vegetables, creating a dish that's not just a feast for the eyes but also a burst of flavor in every bite. Perfect as a side or a main course, this dish is quick to prepare and will transport you straight to the tropical paradise of the Philippines. Ready to impress your family and friends with this easy yet exotic dish? Let's dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 cups mixed vegetables (carrots, bell peppers, green beans)
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients by washing and chopping vegetables into bite-sized pieces. Dice the carrots, slice bell peppers, and trim green beans into 1-inch segments.
- Heat a large skillet or wok over medium heat. Add a small amount of oil and sauté minced garlic and chopped onions until fragrant and translucent, approximately 2-3 minutes.
- Add mixed vegetables to the skillet, stirring continuously to ensure even cooking and prevent sticking. Sauté vegetables for about 4-5 minutes until they start to soften slightly.
- Pour the entire can of coconut milk into the skillet, stirring gently to combine with the vegetables and aromatics.
- Season the mixture with soy sauce, salt, and pepper. Adjust seasoning according to personal taste preferences.
- Reduce heat to low-medium and simmer the vegetables in coconut milk for approximately 10-12 minutes, allowing the flavors to meld and vegetables to become tender.
- Occasionally stir the mixture to prevent sticking and ensure even cooking of the vegetables.
- Once vegetables are cooked to desired tenderness and sauce has slightly thickened, remove from heat.
- Let the dish rest for 2-3 minutes before serving to allow flavors to fully develop.
- Serve hot as a side dish or over steamed rice for a complete meal.
Tips
- Prep Ahead: To save time, wash and chop your vegetables ahead of time. This way, you can simply toss them into the skillet when you're ready to cook.
- Customize Your Veggies: Feel free to use any seasonal vegetables you have on hand. Zucchini, eggplant, or snap peas can be great additions to this dish.
- Watch the Heat: When simmering the coconut milk, keep the heat low to prevent it from boiling over. This will help maintain the creamy texture.
- Taste as You Go: Adjust the seasoning as you cook. If you prefer a bit more umami, consider adding a splash of fish sauce or a dash of chili flakes for heat.
- Serve with Style: For an impressive presentation, garnish your dish with fresh herbs like cilantro or basil before serving. This will add a pop of color and freshness!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
