Craving a soul-warming soup that'll make your taste buds dance and your comfort food dreams come true? Get ready to fall in love with our Creamy Potato Soup with Mushroom Bacon - a dish so irresistible, it'll have you ditching those boring, bland soups forever! This American-style comfort classic transforms simple ingredients into a luxurious, velvety experience that's both hearty and surprisingly elegant. Whether you're looking to impress dinner guests or simply treat yourself to a cozy meal, this recipe is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup mushrooms, sliced
- 4 slices of vegan bacon, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Prepare all ingredients by peeling and dicing potatoes into small, uniform cubes, slicing mushrooms, chopping vegan bacon, dicing onion, and mincing garlic.
- In a large pot, heat a small amount of oil over medium heat. Add diced onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Toss in chopped vegan bacon and sliced mushrooms, cooking until mushrooms are tender and bacon is crisp, about 5-6 minutes.
- Add diced potatoes to the pot and pour in vegetable broth, ensuring potatoes are completely covered. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until potatoes are soft and easily pierced with a fork.
- Use a potato masher or the back of a spoon to partially mash some potatoes, creating a thicker, creamier texture.
- Stir in coconut milk, salt, and pepper. Simmer for an additional 5 minutes to blend flavors and warm the coconut milk.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Ladle soup into serving bowls and garnish with freshly chopped chives.
- Serve hot, accompanied by crusty bread or croutons if desired.
Tips
- • For the creamiest texture, use starchy potatoes like Russet or Yukon Gold, which break down beautifully when simmered. • Don't rush the sautéing step - letting onions and garlic caramelize slowly builds deep, rich flavor foundations. • When adding coconut milk, add it gently and stir consistently to prevent separation and ensure a smooth consistency. • For extra crispy vegan bacon, consider pan-frying it separately and sprinkling on top just before serving to maintain its crunch. • If you prefer a completely smooth soup, use an immersion blender instead of a potato masher for a silky-smooth finish. • Experiment with garnishes - try toasted pumpkin seeds, nutritional yeast, or a drizzle of truffle oil for gourmet flair. • Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
