Are you ready to tantalize your taste buds with a dessert that's as refreshing as a summer breeze? Dive into the world of vegan baking with our delightful Vegan Key Lime Cake! This zesty treat not only captures the essence of traditional key lime pie but also offers a light and fluffy texture that will have everyone asking for seconds. Perfect for gatherings or a sweet indulgence on a cozy afternoon, this cake is a must-try for both vegan and non-vegan dessert lovers alike. Trust us, once you take a bite, you'll be hooked! Read on to discover how to whip up this scrumptious cake in no time.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 65 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup almond milk
- 1/4 cup key lime juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Vegan frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, mix together the vegetable oil, almond milk, and key lime juice. Stir until the mixture is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently mix the two together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- While the cake is cooling, you can prepare the vegan frosting if desired. You can use a store-bought vegan frosting or make your own by mixing powdered sugar, vegan butter, and a splash of almond milk until smooth and creamy.
- Once the cake has cooled completely, spread the vegan frosting on top of the cake using a spatula or knife. You can also frost the sides if you prefer.
- For an extra touch, garnish the cake with lime zest or slices of key lime on top before serving.
- Slice the cake into 8 servings and enjoy your delicious Vegan Key Lime Cake!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for precision, especially for flour and sugar.
- Room Temperature Ingredients: Allow your almond milk and vegetable oil to come to room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine, and overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean when it's ready.
- Cooling is Key: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and ensures a perfect texture.
- Customize Your Frosting: Feel free to experiment with different flavors for your vegan frosting. A hint of coconut or a splash of vanilla can elevate your cake to the next level.
- Garnish for Presentation: Add a sprinkle of lime zest or a few slices of key lime on top of your frosted cake for a beautiful presentation that will impress your guests.
- Storage Tips: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.With these tips, your Vegan Key Lime Cake will be a showstopper at any occasion!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
