Are you ready to indulge in a delightful treat that will transport your taste buds straight to the luxurious Ritz Carlton? These Blueberry Muffins are not just any ordinary muffins; they're a burst of flavor and fluffiness that will leave you craving more! Perfect for breakfast, brunch, or a sweet afternoon snack, this recipe is a must-try for anyone who loves the combination of fresh blueberries and buttery goodness. Join us as we guide you through the simple steps to create these bakery-style muffins right in your own kitchen—your friends and family will be begging for the secret to your newfound baking prowess!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup with butter or lining with paper muffin liners.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated and free of lumps.
- In a separate medium bowl, melt the unsalted butter. Allow it to cool slightly, then add milk and eggs. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the batter together using a spatula, being careful not to overmix. Stop mixing when just a few streaks of flour remain visible.
- Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter without crushing them.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense muffins, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the recommended baking time. A toothpick should come out clean or with a few moist crumbs.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps maintain their shape and prevents them from becoming soggy.
- Add a Sweet Touch: For an extra special treat, dust the muffins with powdered sugar or drizzle a light glaze made from powdered sugar and milk before serving.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 38g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
