Get ready to spice up your dinner routine with these mouthwatering Skillet Sriracha Beef Enchiladas! This easy-to-follow recipe combines the rich flavors of Mexican cuisine with a fiery kick that will leave your taste buds dancing. In just 50 minutes, you can whip up a dish that serves six, perfect for family gatherings or a cozy night in. With layers of savory ground beef, zesty Sriracha, and gooey melted cheese, these enchiladas are sure to become a new favorite. Don’t miss out on this delicious adventure—let's dive into the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce
- 6 tortillas
- 1 cup shredded cheese
- 2 tablespoons Sriracha sauce
- Chopped cilantro for garnish
Instructions
- Preheat a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain excess fat if needed.
- Stir in Sriracha sauce and 1/2 cup of enchilada sauce into the cooked beef, mixing thoroughly to combine and coat the meat evenly.
- Warm the tortillas briefly in the microwave or on a separate skillet to make them more pliable for rolling.
- Spoon the Sriracha beef mixture into the center of each tortilla, then carefully roll the tortillas and place them seam-side down in the same skillet.
- Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are evenly covered.
- Sprinkle shredded cheese generously over the top of the enchiladas.
- Cover the skillet and let the enchiladas simmer on low heat for 10-12 minutes, allowing the cheese to melt completely and the flavors to meld.
- Remove from heat and garnish with freshly chopped cilantro before serving hot.
Tips
- Choose the Right Tortillas: Opt for corn tortillas for a more authentic flavor, or use flour tortillas for a softer texture. Warm them up before rolling to prevent cracking.
- Customize the Heat: Adjust the amount of Sriracha according to your spice tolerance. Start with less and add more if you prefer a bolder flavor.
- Add Veggies: Consider mixing in some diced bell peppers or onions with the ground beef for added texture and nutrition.
- Cheese Options: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for varied flavors.
- Make Ahead: You can prepare the beef mixture ahead of time and store it in the fridge. Just assemble the enchiladas and bake when you're ready to eat!
- Garnish for Flavor: Fresh cilantro adds a burst of freshness, but you can also top with avocado slices, sour cream, or jalapeños for extra flavor.
- Skillet Selection: Use a non-stick skillet for easier cleanup and to prevent the enchiladas from sticking.
- Serve with Sides: Pair your enchiladas with a side of Mexican rice or a fresh salad to complete the meal.
Nutrition Facts
Calories: 277kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
