Looking for a delightful dessert that will impress your guests without keeping you in the kitchen for hours? Look no further than this Lemon Blueberry Icebox Cake! With its luscious layers of creamy lemon curd and fresh blueberries nestled between crunchy graham crackers, this no-bake treat is as refreshing as it is easy to make. Perfect for warm summer days or any occasion that calls for a sweet, tangy indulgence, this cake is sure to become a favorite. Get ready to wow your taste buds and discover how simple it is to create this stunning dessert!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups whipped cream
- 1 cup blueberries
- 1/2 cup lemon curd
- 1 package graham crackers
- 1 tbsp lemon juice
Instructions
- In a large mixing bowl, whip the cream until stiff peaks form, being careful not to over-beat.
- Gently fold the lemon curd and lemon juice into the whipped cream until fully incorporated, creating a smooth and creamy mixture.
- Prepare a 9x9 inch baking dish by lightly greasing the bottom to prevent sticking.
- Create the first layer by arranging graham crackers to completely cover the bottom of the dish, breaking them as needed to fit perfectly.
- Spread a generous layer of the lemon cream mixture evenly over the graham crackers, ensuring complete coverage.
- Sprinkle fresh blueberries across the cream layer, distributing them evenly for consistent flavor in each bite.
- Repeat the layering process: graham crackers, lemon cream, and blueberries until you've used all ingredients, typically creating 3-4 layers.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow flavors to meld and crackers to soften.
- Before serving, garnish with additional fresh blueberries and a light dusting of lemon zest if desired.
- Slice and serve chilled, enjoying the refreshing combination of lemon and blueberry.
Tips
- Whip with Care: When whipping the cream, aim for stiff peaks but be cautious not to over-beat, as this can turn your cream into butter.
- Layering Technique: For a visually appealing presentation, ensure that each layer of graham crackers, lemon cream, and blueberries is evenly distributed. This will not only enhance the look but also ensure each bite is bursting with flavor.
- Chill Time: While you can refrigerate the cake for just a few hours, letting it sit overnight allows the flavors to meld beautifully and the graham crackers to soften perfectly.
- Garnish for Flair: Before serving, add a sprinkle of lemon zest and a handful of fresh blueberries on top for an extra pop of color and flavor.
- Serving Suggestion: Slice with a sharp knife dipped in warm water for clean cuts, making it easier to serve and enjoy each delicious layer.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
