Get ready to elevate your summer grilling game with the ultimate "Grilled Backyard Barbecued Chicken"! This mouthwatering recipe is not just a meal; it's an experience that will have your friends and family begging for seconds. With a perfect balance of smoky flavor and sweet tang from the barbecue sauce, this dish is sure to become a staple at your cookouts. In just over an hour, you can transform simple chicken breasts into a juicy, flavorful masterpiece that’s perfect for any occasion. Ready to impress your guests? Let’s dive into the recipe that will have everyone talking!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a medium mixing bowl, combine barbecue sauce, honey, Worcestershire sauce, smoked paprika, salt, and pepper. Whisk ingredients until thoroughly blended.
- Preheat outdoor grill to medium-high heat, targeting around 375-400°F. Clean and oil grill grates to prevent chicken from sticking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better grill marks and caramelization.
- Season chicken breasts on both sides with additional salt and pepper, ensuring even coverage.
- Place chicken breasts on preheated grill, positioning them at a 45-degree angle to create professional crosshatch grill marks.
- Grill chicken for 6-7 minutes on first side without moving, allowing nice sear and grill marks to form.
- Flip chicken and brush generously with prepared barbecue sauce mixture. Continue grilling for another 6-7 minutes.
- Use meat thermometer to check internal temperature. Chicken is safe when it reaches 165°F at thickest part.
- Remove chicken from grill and let rest on a clean plate for 5-7 minutes, allowing juices to redistribute.
- Before serving, brush chicken with additional barbecue sauce for extra flavor and shine.
- Slice chicken and serve hot with remaining sauce on the side for dipping.
Tips
- Bring to Room Temperature: Take the chicken breasts out of the refrigerator 30 minutes before grilling. This step helps them cook evenly, ensuring a juicy result.
- Whisk It Good: When mixing your barbecue sauce, honey, Worcestershire sauce, and spices, whisk them thoroughly to create a harmonious blend of flavors.
- Preheat and Prepare: Make sure your grill is preheated to medium-high (around 375-400°F) and that the grates are cleaned and oiled. This will prevent the chicken from sticking and help achieve those coveted grill marks.
- Dry and Season: Pat the chicken breasts dry with paper towels before seasoning. This not only helps with grill marks but also enhances the chicken's flavor.
- Perfect Grill Marks: For professional-looking grill marks, place the chicken at a 45-degree angle on the grill. Don’t flip it too soon; let it sear for 6-7 minutes on one side before turning.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. It’s safe to eat when it reaches an internal temperature of 165°F.
- Let It Rest: After grilling, let the chicken rest for 5-7 minutes before slicing. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Extra Sauce for Serving: Brush the chicken with additional barbecue sauce just before serving for a glossy finish and an extra burst of flavor. Serve with the remaining sauce on the side for dipping!
Nutrition Facts
Calories: 346kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
