Prepare to elevate your grilled cheese game with a sophisticated twist that will make your taste buds dance! This isn't just any ordinary sandwich - it's a gourmet experience that transforms the classic comfort food into a culinary masterpiece. Imagine crispy, golden sourdough bread embracing creamy white cheddar and sweet fig jam, creating a perfect balance of flavors that will have you craving more with every single bite. Whether you're looking for a quick lunch, a decadent snack, or an impressive appetizer, this White Cheddar Fig Grilled Cheese is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices sourdough bread
- 4 oz white cheddar cheese, sliced
- 1/4 cup fig jam
- 2 tbsp butter
Instructions
- Remove butter from refrigerator and let soften at room temperature for a few minutes.
- Carefully slice white cheddar cheese into thin, even slices to ensure uniform melting.
- Lay out sourdough bread slices on a clean cutting board.
- Spread a generous layer of fig jam on the inner side of two bread slices, ensuring even coverage.
- Layer sliced white cheddar cheese evenly over the fig jam, covering the entire surface of the bread.
- Close the sandwiches by placing the remaining bread slices on top, with the jam-cheese side facing inward.
- Gently spread softened butter on the exterior of each bread slice, creating a complete golden surface for grilling.
- Heat a medium-sized skillet or griddle over medium-low heat to prevent burning.
- Carefully place prepared sandwiches in the heated skillet, cooking for 3-4 minutes until bottom becomes golden brown and crispy.
- Gently flip sandwiches using a spatula, cooking the other side for an additional 3-4 minutes until cheese is fully melted and bread is golden.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Use room temperature butter for easier spreading and more even coating on the bread.
- Slice cheese thinly to ensure quick and uniform melting.
- Cook on medium-low heat to achieve a golden, crispy exterior without burning the bread.
- Press the sandwich gently with a spatula while cooking to help cheese melt and create a compact sandwich.
- Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and prevent burning your mouth.
- For extra richness, consider using a high-quality, aged white cheddar.
- If you don't have fig jam, other fruit preserves like raspberry or apricot can work wonderfully.
- A cast-iron skillet can provide the most even and crispy grilling surface.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 20g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
