Are you ready to elevate your brunch game to a whole new level? Introducing the Chorizo Jalapeño Goat Cheese French Toast Casserole—a mouthwatering dish that perfectly blends the bold flavors of Mexican cuisine with the comforting essence of a classic breakfast favorite. Imagine biting into layers of fluffy bread soaked in a rich egg mixture, bursting with spicy chorizo, zesty jalapeños, and creamy goat cheese. This casserole is not just a feast for your taste buds; it's a showstopper that will have your guests begging for the recipe! With just a little prep time and a dash of creativity, you can whip up this delectable dish that serves six and is sure to impress at any gathering.
Ingredients
- 1 loaf of bread, cubed
- 1 pound chorizo, cooked and crumbled
- 1 cup jalapeños, diced
- 1 cup goat cheese, crumbled
- 6 eggs
- 2 cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray.
- In a large skillet, cook chorizo over medium heat until fully browned and crispy, breaking it into small crumbles. Drain excess fat and set aside to cool slightly.
- Dice fresh jalapeños, removing seeds for less heat if desired. If using pickled jalapeños, drain and chop finely.
- In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined and smooth.
- Cut bread into 1-inch cubes. If bread is fresh, let cubes sit out for 15-20 minutes to slightly dry out, which helps absorb the egg mixture better.
- Layer half the bread cubes in the prepared baking dish. Sprinkle evenly with half the cooked chorizo, jalapeños, and crumbled goat cheese.
- Repeat layering with remaining bread, chorizo, jalapeños, and goat cheese.
- Slowly pour the egg and milk mixture over the entire casserole, ensuring all bread cubes are evenly saturated.
- Cover the baking dish with aluminum foil and let sit for 15 minutes to allow bread to absorb the liquid.
- Bake covered for 25 minutes, then remove foil and continue baking for an additional 20 minutes until top is golden brown and center is set.
- Remove from oven and let rest for 10 minutes before serving. Garnish with fresh chopped cilantro or green onions if desired.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like sourdough or French bread. If you use fresh bread, let the cubes sit out for 15-20 minutes to dry slightly, allowing them to absorb the egg mixture better.
- Customize the Heat: Adjust the level of spiciness by choosing how many jalapeños to include and whether to remove the seeds. If you prefer a milder flavor, consider using pickled jalapeños for a tangy twist without the heat.
- Make Ahead: This casserole is perfect for meal prep! Assemble it the night before, cover it tightly, and refrigerate. Just pop it in the oven the next morning for a hassle-free brunch.
- Garnish for Extra Flavor: After baking, sprinkle fresh chopped cilantro or green onions on top for a burst of freshness and color. A dollop of sour cream or a drizzle of hot sauce can also take it to the next level.
- Check for Doneness: To ensure your casserole is perfectly cooked, the center should be set and the top should be golden brown. If it’s browning too quickly, cover it with foil to prevent burning while it finishes cooking.
- Serve with Sides: Pair your casserole with a side of fresh fruit or a light salad to balance the richness of the dish and create a well-rounded meal.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 30g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 250mg
