Get ready to tantalize your taste buds with the most irresistible vegan dessert that combines the sweet juiciness of plums with the warm, comforting embrace of cinnamon! This Plum Cinnamon Streusel Cake is not just a recipe – it's a culinary experience that will transport you to dessert heaven with every single bite. Whether you're a seasoned vegan baker or just looking to impress your friends and family, this show-stopping cake promises to be the star of any gathering, delivering incredible flavors and a texture that will make everyone forget it's completely plant-based.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegan butter
- 1 cup almond milk
- 2 cups plums, sliced
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar for streusel
- 1/4 cup oats for streusel
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, and salt. Whisk together until well incorporated.
- Melt the vegan butter and add it to the dry ingredients along with the almond milk. Stir until a smooth cake batter forms, being careful not to overmix.
- Prepare the streusel topping by mixing brown sugar, oats, and an additional pinch of cinnamon in a separate small bowl. Cut in a little extra vegan butter to create a crumbly texture.
- Pour the cake batter into the prepared pan, spreading it evenly with a spatula.
- Arrange the sliced plums in a decorative pattern on top of the batter, gently pressing them slightly into the surface.
- Sprinkle the prepared streusel mixture evenly over the plums and batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Serve at room temperature, optionally dusted with powdered sugar or accompanied by a scoop of vegan vanilla ice cream.
Tips
- Fruit Selection: Choose ripe but firm plums for the best texture and flavor. If possible, use seasonal, locally grown plums for maximum sweetness.
- Room Temperature Ingredients: Ensure your vegan butter and almond milk are at room temperature to create a smoother, more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Streusel Texture: For the perfect crumbly streusel, use cold vegan butter and work it into the dry ingredients with your fingertips or a pastry cutter.
- Even Baking: Rotate the cake pan halfway through baking to ensure even browning and consistent cooking.
- Cooling is Crucial: Allow the cake to cool completely before slicing to help it set and prevent crumbling.
- Serving Suggestions: Elevate your cake by serving with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
