Get ready to transform your baking game with the most Instagram-worthy dessert that'll make everyone stop and stare! These Mustache Topped Chocolate Cupcakes are not just a treat for your taste buds, but a conversation starter that combines delicious chocolate decadence with quirky, playful style. Whether you're hosting a themed party, looking to impress your friends, or simply want to add a touch of whimsy to your dessert table, these mustache-adorned cupcakes are about to become your new baking obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Mustache-shaped chocolate decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and granulated sugar to remove any lumps and ensure even mixing.
- In a separate bowl, cream the unsalted butter until smooth and light, then gradually add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and milk into the butter mixture, blending until the liquid is fully incorporated.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until a smooth chocolate batter forms. Be careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with chocolate buttercream or your preferred frosting.
- Carefully place the mustache-shaped chocolate decorations on top of each cupcake as a playful and stylish finishing touch.
- Serve and enjoy your whimsical mustache-topped chocolate cupcakes!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Sifting is Key: Take the time to sift your dry ingredients to prevent lumps and create a more uniform, tender cupcake.
- Don't Overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cupcakes are perfect!
- Chocolate Decoration Pro Tip: If your mustache chocolates are store-bought, let them come to room temperature before placing on the frosted cupcakes to prevent cracking.
- Frosting Hack: For a professional look, use a piping bag to create smooth, even frosting before adding the mustache topper.
- Storage: These cupcakes are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
