Imagine biting into a crispy, rich chocolate waffle that transports you straight to the charming streets of Brussels. These Chocolate Gaufres de Bruxelles are not just ordinary waffles – they're a luxurious culinary experience that combines the classic Belgian waffle tradition with an irresistible chocolate twist. Whether you're a chocolate lover, a breakfast enthusiast, or simply someone who appreciates gourmet treats, these waffles will revolutionize your morning routine and satisfy your deepest dessert cravings.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Belgian
Serves: 8 gaufres
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 3 large eggs, 1 1/2 cups of milk, 1/2 cup of unsalted butter (melted), and 1 cup of chocolate chips.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This will help to aerate the dry ingredients and ensure there are no lumps.
- In a separate bowl, whisk together the eggs and milk until well combined. Then, add the melted butter to the egg mixture and continue to whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires it, lightly grease the plates with cooking spray or a small amount of melted butter.
- Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook for about 5 minutes, or until the gaufre is crisp and cooked through.
- Carefully remove the gaufre from the waffle iron and place it on a wire rack to cool slightly. This will help maintain the crispiness.
- Repeat the process with the remaining batter, making sure to re-grease the waffle iron if necessary.
- Serve the Chocolate Gaufres de Bruxelles warm, dusted with powdered sugar, drizzled with chocolate sauce, or topped with whipped cream and fresh berries for an indulgent treat.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, even batter.
- Don't overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense waffles.
- Preheat your waffle iron thoroughly to ensure even cooking and a crispy exterior.
- Use room temperature eggs and milk for better batter consistency.
- For extra indulgence, experiment with different chocolate chip varieties like dark, milk, or even white chocolate.
- Let waffles cool slightly on a wire rack to maintain their crispiness.
- If you want to make ahead, these waffles freeze beautifully. Just reheat in a toaster for a quick treat.
- Serve immediately for the best texture and flavor, preferably with additional toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
