Imagine biting into a perfectly golden, tender scone that's not only packed with incredible flavor but also completely vegan and gluten-free. These Almond and Goji Berry Scones are about to revolutionize your breakfast and snack game, proving that healthy eating can be mind-blowingly delicious! With a stunning combination of nutty almond flour, sweet goji berries, and a vibrant raw strawberry jam, these scones are set to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 8 scones
Ingredients
- 1 cup almond flour
- 1 cup gluten-free flour blend
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup almond milk
- 1/2 cup goji berries
- 1 cup strawberries
- 1 tablespoon chia seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of almond flour, 1 cup of gluten-free flour blend, 1/4 cup of coconut sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Whisk the dry ingredients together until well combined.
- Add 1/2 cup of almond milk to the dry mixture. Stir gently until the ingredients are just combined. Be careful not to overmix, as this can lead to dense scones.
- Fold in 1/2 cup of goji berries, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface (using additional gluten-free flour if necessary) and gently knead it a few times until it holds together. Form the dough into a circle about 1 inch thick.
- Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges. Carefully transfer each wedge to the prepared baking sheet, leaving space between them.
- Bake the scones in the preheated oven for about 25 minutes, or until they are lightly golden on top and a toothpick inserted into the center comes out clean.
- While the scones are baking, prepare the raw strawberry goji jam. In a medium bowl, mash 1 cup of strawberries with a fork until chunky. Stir in 1 tablespoon of chia seeds and 1/4 cup of goji berries. Let the mixture sit for about 10-15 minutes to allow the chia seeds to absorb moisture and thicken the jam.
- Once the scones are done baking, remove them from the oven and let them cool on a wire rack for a few minutes.
- Serve the warm scones with a generous dollop of the raw strawberry goji jam on top. Enjoy your delicious Vegan Gluten-Free Almond and Goji Berry Scones!
Tips
- Keep your ingredients cold: For the flakiest scones, ensure your almond milk is chilled and you don't overwork the dough.
- Customize your berries: Feel free to swap goji berries with other dried fruits like cranberries or chopped dried cherries for variety.
- Chia seed jam hack: The chia seeds not only add nutrition but help thicken the jam naturally without any added pectin or sugar.
- Storage tip: These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days.
- Make ahead: You can prepare the dough in advance, cut into wedges, and freeze them. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
