Get ready to tantalize your taste buds with a dish that perfectly marries creamy, tangy goat cheese with the fiery kick of buffalo sauce! Our Buffalo Oven Fried Goat Cheese is not just an appetizer; it's a culinary adventure that will leave your guests begging for more. In just 30 minutes, you can whip up this crowd-pleaser that’s crispy on the outside and delightfully gooey on the inside. Whether you’re hosting a game day gathering or simply want to elevate your dinner table, this recipe is sure to impress. Dive into the details below and discover how to make this mouthwatering treat that’s as fun to eat as it is to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz goat cheese, sliced
- 1 cup breadcrumbs
- 1/2 cup buffalo sauce
- 1/4 cup flour
- 2 eggs, beaten
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare three shallow dishes for breading: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with a pinch of salt and pepper for additional flavor.
- Slice the goat cheese into 1/2-inch thick rounds. If the cheese is too soft, place it in the freezer for 10 minutes to firm up, making it easier to handle.
- Dredge each goat cheese round first in the seasoned flour, shaking off excess. Then dip into the beaten eggs, ensuring complete coverage.
- Roll the egg-coated cheese rounds in breadcrumbs, pressing gently to ensure an even, complete coating.
- Place the breaded goat cheese rounds on the prepared baking sheet, leaving space between each piece to ensure even cooking.
- Bake in the preheated oven for 10-12 minutes, until the breadcrumbs are golden brown and the cheese is heated through but not completely melted.
- Remove from oven and immediately drizzle with buffalo sauce, ensuring each piece is evenly coated.
- Let cool for 2-3 minutes to allow the sauce to set and the cheese to stabilize.
- Serve warm as an appetizer or side dish, optionally garnished with chopped chives or blue cheese crumbles.
Tips
- Chill the Cheese: If your goat cheese is particularly soft, pop it in the freezer for about 10 minutes before slicing. This will make it easier to handle and bread without falling apart.
- Season Your Flour: Don’t skip seasoning the flour! A pinch of salt and pepper adds an extra layer of flavor that enhances the overall taste of the dish.
- Even Coating: When breading the cheese rounds, make sure to press the breadcrumbs gently but firmly to ensure they adhere well. This will give you that perfect crispy texture when baked.
- Watch the Oven: Every oven is different, so keep an eye on the cheese as it bakes. You want the breadcrumbs to be golden brown and the cheese heated through, but not completely melted.
- Serve Immediately: For the best experience, serve the buffalo fried goat cheese warm. The contrast of the hot, crispy cheese and the cool buffalo sauce is simply irresistible!
Nutrition Facts
Calories: 327kcal
Carbohydrates: 19g
Protein: 15g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 123mg
