Get ready to transform your dinner routine with this mouthwatering Italian Roasted Vegetable Sausage Pasta that promises to transport your taste buds straight to the heart of Italy! Imagine perfectly roasted vegetables, succulent Italian sausage, and al dente pasta coming together in a symphony of flavors that will make your family beg for seconds. This restaurant-quality dish is surprisingly easy to make and packed with vibrant colors, textures, and authentic Italian charm that will turn an ordinary weeknight meal into a culinary adventure.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 Italian sausages, sliced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C), preparing a large baking sheet with parchment paper for even roasting.
- In a large mixing bowl, combine diced zucchini, bell pepper, and onion. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat vegetables evenly.
- Spread the prepared vegetables on the baking sheet in a single layer, ensuring they are not overcrowded to promote proper roasting.
- Slice Italian sausages into bite-sized pieces and distribute them among the vegetables on the baking sheet.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning vegetables and sausages halfway through to ensure even browning.
- While vegetables are roasting, bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
- In a large skillet, heat a small amount of olive oil and sauté minced garlic until fragrant, approximately 30 seconds.
- Add the canned diced tomatoes to the skillet and simmer on low heat for 5-7 minutes.
- Drain the cooked pasta and return it to the pot. Add roasted vegetables, sausage, and tomato sauce, gently tossing to combine.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh torn basil leaves and an extra drizzle of olive oil.
Tips
- Use high-quality ingredients: Fresh vegetables and authentic Italian sausage make a huge difference in flavor.
- Don't overcrowd the baking sheet when roasting vegetables. Give them space to caramelize and develop rich, deep flavors.
- For extra flavor, consider using a mix of colored bell peppers to create a more visually appealing dish.
- Always salt your pasta water generously - it should taste like the sea to properly season the pasta.
- Let the roasted vegetables and sausage rest for a minute after removing from the oven to allow their flavors to intensify.
- Fresh basil is key - tear it just before serving to release maximum aroma and flavor.
- If you want a spicier version, choose hot Italian sausage or add a pinch of red pepper flakes.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg
