Imagine a dessert so magical, it's baked inside a humble brown paper bag, transforming ordinary apples into a culinary masterpiece that will make your taste buds dance with delight! This isn't just any apple pie - this is the legendary Brown Bag French Apple Pie that promises to revolutionize your baking experience. With a perfectly spiced filling, a golden crust, and a unique cooking method that seals in every drop of flavor, this recipe is about to become your new favorite dessert sensation.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: French
Serves: 1 pie
Ingredients
- 6-8 medium apples, peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 pie crust
- 1 brown paper bag
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the lower third of the oven.
- Prepare the apples by washing, peeling, and slicing them into uniform 1/4-inch thick wedges. Place sliced apples in a large mixing bowl.
- In a separate small bowl, combine sugar, cinnamon, and nutmeg. Mix thoroughly to create a spice blend.
- Sprinkle lemon juice over the apple slices and toss gently to prevent browning. Then add the sugar-spice mixture, coating the apples evenly.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
- Transfer the seasoned apple mixture into the prepared pie crust, arranging the slices to create an even, slightly mounded surface.
- Take a clean brown paper bag large enough to completely cover the pie. Carefully slide the pie into the bag, ensuring the bag is not touching the pie's surface.
- Fold the open end of the bag several times to seal, creating a secure enclosure for the pie.
- Place the bagged pie on a sturdy baking sheet to catch any potential drips and provide stability.
- Bake in the preheated oven for approximately 60 minutes. Do not open the bag during baking.
- After 60 minutes, carefully remove the baking sheet from the oven. Cut open the top of the paper bag and check the pie's doneness by inserting a knife into the apple slices.
- If apples are tender and crust is golden brown, remove the pie from the bag. If not fully cooked, return to the oven for an additional 10-15 minutes.
- Allow the pie to cool on a wire rack for at least 30 minutes before serving to let the filling set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- • Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance • Slice apples uniformly to ensure even cooking • Make sure your brown paper bag is clean and free from any printing or coatings • Use a sturdy baking sheet to support the bagged pie and catch potential drips • Don't peek inside the bag during baking - this helps trap steam and create a perfectly moist pie • Let the pie rest for at least 30 minutes after baking to allow the filling to set properly • For an extra touch of elegance, dust with powdered sugar or serve with a scoop of vanilla ice cream
Nutrition Facts
Calories: 200kcal
Carbohydrates: 50g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
